Author: Garret Freymann-Weyr
Publisher: Candlewick Press
ISBN: 0763641731
Category : Juvenile Fiction
Languages : en
Pages : 49
Book Description
Making daily visits to a human girl who crafts seemingly magical dresses, sibling ducks George and Cecile use whimsy and kindness to comfort their friend's heartbreak when her boyfriend moves away from their Venice home, in a story about loyalty that features a debut illustrator.
French Ducks in Venice
Author: Garret Freymann-Weyr
Publisher: Candlewick Press
ISBN: 0763641731
Category : Juvenile Fiction
Languages : en
Pages : 49
Book Description
Making daily visits to a human girl who crafts seemingly magical dresses, sibling ducks George and Cecile use whimsy and kindness to comfort their friend's heartbreak when her boyfriend moves away from their Venice home, in a story about loyalty that features a debut illustrator.
Publisher: Candlewick Press
ISBN: 0763641731
Category : Juvenile Fiction
Languages : en
Pages : 49
Book Description
Making daily visits to a human girl who crafts seemingly magical dresses, sibling ducks George and Cecile use whimsy and kindness to comfort their friend's heartbreak when her boyfriend moves away from their Venice home, in a story about loyalty that features a debut illustrator.
Starry-Eyed
Author: Ted Michael
Publisher: Running Press Kids
ISBN: 0762449497
Category : Juvenile Fiction
Languages : en
Pages : 402
Book Description
A collection of short stories highlights the struggles, hopes, failures, and triumphs of young aspiring singers, dancers, actors, actresses, and performers.
Publisher: Running Press Kids
ISBN: 0762449497
Category : Juvenile Fiction
Languages : en
Pages : 402
Book Description
A collection of short stories highlights the struggles, hopes, failures, and triumphs of young aspiring singers, dancers, actors, actresses, and performers.
Winston's Cumulative Loose-leaf Encyclopedia
Author: Charles Morris
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 650
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 650
Book Description
Winston's Cumulative Loose-leaf Encyclopedia
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 500
Book Description
Winston's Cumulative ... Encyclopedia
Author: Charles Morris
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 568
Book Description
Winston's Cumulative Loose-leaf Encyclopedia
Author: Thomas Edward Finegan
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 560
Book Description
American Art Directory
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 836
Book Description
The biographical material formerly included in the directory is issued separately as Who's who in American art, 1936/37-
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 836
Book Description
The biographical material formerly included in the directory is issued separately as Who's who in American art, 1936/37-
Forest and Stream
Author:
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 972
Book Description
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 972
Book Description
American Art Annual
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 834
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 834
Book Description
The Whole Duck
Author: Jennifer Reichardt
Publisher: Abrams
ISBN: 1647008034
Category : Cooking
Languages : en
Pages : 397
Book Description
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl. Straightforward instructions will enable you to master the basics, including butchering, the secret to crispy skin, making stock, and rendering fat, and pairing the ideal drink with your dishes. A collection of must-have charcuterie recipes along with irresistible starters, soups, salads, main courses, and (even) desserts offer a depth of global flavors. Kick off a cocktail party with Hatcho Miso Duck Liver Pâté, Smokey Black Cardamom Duck Momos, or Duck Carnitas Street Tacos or enjoy an al fresco lunch with Crispy Duck, Kumquat, and Date Salad with Pistachios or Tangy Duck Noodle Salad with Herbs and Cucumber. Enjoy comforting Duck Sugo Cavatelli with Herbs and Orange Zest, Duck Jambalaya, or Granny's Duck Meat Loaf for a weeknight family dinner, or pull out all the stops with Moroccan Duck Confit Basteeya or Roasted Maple-Glazed Duck with Butternut Squash Hash for a special occasion meal. And no meal is complete without a decadent dessert, like Duck Egg Custards with Plum Compote or Double Chocolate Duck Fat Cabernet Cake. Inviting you to create and savor restaurant-inspired dishes in the comfort of your home, The Whole Duck will have you cooking duck like a pro.
Publisher: Abrams
ISBN: 1647008034
Category : Cooking
Languages : en
Pages : 397
Book Description
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl. Straightforward instructions will enable you to master the basics, including butchering, the secret to crispy skin, making stock, and rendering fat, and pairing the ideal drink with your dishes. A collection of must-have charcuterie recipes along with irresistible starters, soups, salads, main courses, and (even) desserts offer a depth of global flavors. Kick off a cocktail party with Hatcho Miso Duck Liver Pâté, Smokey Black Cardamom Duck Momos, or Duck Carnitas Street Tacos or enjoy an al fresco lunch with Crispy Duck, Kumquat, and Date Salad with Pistachios or Tangy Duck Noodle Salad with Herbs and Cucumber. Enjoy comforting Duck Sugo Cavatelli with Herbs and Orange Zest, Duck Jambalaya, or Granny's Duck Meat Loaf for a weeknight family dinner, or pull out all the stops with Moroccan Duck Confit Basteeya or Roasted Maple-Glazed Duck with Butternut Squash Hash for a special occasion meal. And no meal is complete without a decadent dessert, like Duck Egg Custards with Plum Compote or Double Chocolate Duck Fat Cabernet Cake. Inviting you to create and savor restaurant-inspired dishes in the comfort of your home, The Whole Duck will have you cooking duck like a pro.