Freezing Vol. 7-8 PDF Download
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Author: Dall-Young Lim
Publisher: Seven Seas
ISBN: 9781626922495
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
HOLIDAY GONE HAYWIRE After a hard-won battle, Kazuya and Satellizer are ready for a break—and what better place than the El Bridget family’s resort in Bali! But what should be a relaxing (and romantic!) vacation soon takes a dark turn when Luis, Satellizer’s abusive estranged half-brother, makes a surprise appearance. Luis is a Limiter now, and seems like a changed man—but an obsession as twisted as his doesn’t disappear so easily. How can an ordinary guy like Kazuya navigate this powerful family’s dark secret?
Author: Dall-Young Lim
Publisher: Seven Seas
ISBN: 9781626922495
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
HOLIDAY GONE HAYWIRE After a hard-won battle, Kazuya and Satellizer are ready for a break—and what better place than the El Bridget family’s resort in Bali! But what should be a relaxing (and romantic!) vacation soon takes a dark turn when Luis, Satellizer’s abusive estranged half-brother, makes a surprise appearance. Luis is a Limiter now, and seems like a changed man—but an obsession as twisted as his doesn’t disappear so easily. How can an ordinary guy like Kazuya navigate this powerful family’s dark secret?
Author: Dall-Young Lim
Publisher: Seven Seas
ISBN: 9781626924901
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
Seven Seas is pleased to present Freezing, an action-packed manga series that combines the charms of battle school manga like Naruto with fan service-laden fantasy series like Dragonar Academy wrapped into one intense, page-turning experience.Each edition of Freezing contains two volumes' worth of story-over four hundred pages long-and is filled with dynamically powerful artwork and color inserts.Extraterrestrial beings have invaded our garden world, hellbent on wiping humanity off the face of the planet. The only hope is a specialized force of genetically-engineered female "Pandoras" and their male partners known as "Limiters," who represent the last line of defense against a horrific alien force.Kazuya Aoi is a Limiter who enrolls in a prestigious academy that trains genetically-engineered soldiers. Having made a promise to his Pandora sister who died in battle, Kazuya must overcome his sadness and become the best he can be. His first major obstacle is a frigid second-year student known as Satellizer el Bridget, who has remained undefeated in combat simulation. Does Kazuya have what it takes to beat her while readying himself for an impending war?
Author: Dall-Young Lim
Publisher: Seven Seas
ISBN: 9781626921979
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
THE ULTRA-VIOLENT AND SEXY MANGA SERIES THAT SPAWNED MULTIPLE HIT ANIME! Extra-dimensional beings known as the Nova have invaded our garden world, hellbent on wiping humanity off the face of the planet. The only hope is a specialized force of genetically-engineered female Pandora and their male partners known as Limiters, who represent the last line of defense against a monstrous foe. Kazuya Aoi is a teenager Limiter who enrolls in the prestigious West Genetics Academy. Having made a promise to his fallen Pandora sister, Kazuya must overcome his grief and become the best he can be. Enter second-year student Satellizer el Bridget, a frigidly beautiful and ruthless Pandora who has never lost a battle simulation. Can Kazuya pierce through her icy exterior and win her trust? More importantly, can he ready himself for an impending war?
Author: Dall-Young Lim
Publisher: National Geographic Books
ISBN: 1642757209
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
TAKING IT TO THE LIMIT! When enemies attack a Pandora stronghold, Satellizer is driven into a corner as she tries to fight them off. In order to save her, Kazuya must risk his life to perform one final Freezing...
Author: Nalan Gokoglu
Publisher: John Wiley & Sons
ISBN: 1118512235
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
Author: Judith A. Evans
Publisher: John Wiley & Sons
ISBN: 1444302337
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author: Shankar Prasad Das
Publisher: Cambridge University Press
ISBN: 1139500678
Category : Science
Languages : en
Pages : 585
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Book Description
Exploring important theories for understanding freezing and the liquid-glass transition, this book is useful for graduate students and researchers in soft-condensed matter physics, chemical physics and materials science. It details recent ideas and key developments, providing an up-to-date view of current understanding. The standard tools of statistical physics for the dense liquid state are covered. The freezing transition is described from the classical density functional approach. Classical nucleation theory as well as applications of density functional methods for nucleation of crystals from the melt are discussed, and compared to results from computer simulation of simple systems. Discussions of supercooled liquids form a major part of the book. Theories of slow dynamics and the dynamical heterogeneities of the glassy state are presented, as well as nonequilibrium dynamics and thermodynamic phase transitions at deep supercooling. Mathematical treatments are given in full detail so readers can learn the basic techniques.
Author:
Publisher: Academic Press
ISBN: 0080956955
Category : Science
Languages : en
Pages : 466
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Book Description
Cryo-EM Part A: Sample Preparation and Data Collection is dedicated to a description of the instruments, samples, protocols, and analyses that belong to cryo-EM. It emphasizes the relatedness of the ideas, instrumentation, and methods underlying all cryo-EM approaches, which allow practitioners to easily move between them. Within each section, the articles are ordered according to the most common symmetry of the sample to which their methods are applied. - Includes time-tested core methods and new innovations applicable to any researcher - Methods included are useful to both established researchers and newcomers to the field - Relevant background and reference information given for procedures can be used as a guide
Author: Allison Hubel
Publisher: John Wiley & Sons
ISBN: 1118989848
Category : Science
Languages : en
Pages : 212
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Book Description
Helps those that use cell preservation to develop new protocols or improve existing protocols This book provides readers with the tools needed to develop or debug a preservation protocol for cells. The core structure and content of the text grew from a professional short course that has been offered at the Biopreservation Core Resource for the last 10 years. This comprehensive text describes, step by step, the individual elements of a protocol, including the relevant scientific principles for each phase of the protocol. It can be used by anyone who is involved in cell preservation—even by those who are not experts in freezing of cells—because it provides the scientific basis for those that want to understand the basis for the protocol. Preservation of Cells: A Practical Manual begins by first introducing readers to the subject of preserving cells. It then goes on to cover Pre-freeze Processing and Characterization; Formulation and Introduction of Cryopreservation Solutions; Freezing Protocols; Storage and Shipping of Frozen Cells; Thawing and Post Thaw Processing; Post-thaw Assessment; and Algorithm-driven Protocol Optimization. Clearly explains the reasons behind every step in the development of a preservation protocol and the scientific principles behind them Provides alternative modes of preservation for when conventional methods of cryopreservation are not appropriate for a given cell type or application Enables more organization to achieve improved post thaw recoveries and process consistency Preservation of Cells: A Practical Manual is an important book for researchers, laboratory technicians and students in cell biology, stem cell biology, tissue engineering, and regenerative medicine. It is also useful to cell bankers, regenerative medicine, biomarker discovery or precision medicine companies, and cell therapy labs, blood bankers, biobankers, and biotechnology companies.
Author: Tse-Chao Hua
Publisher: Elsevier
ISBN: 1845697472
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. - Addresses the principles and practices used in this important preservation technique - Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used - Discusses the importance of disinfection, sterilization and process validation
