Freezing Effects on Food Quality PDF Download

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Freezing Effects on Food Quality

Freezing Effects on Food Quality PDF Author: Jeremiah
Publisher: Routledge
ISBN: 1351447076
Category : Health & Fitness
Languages : en
Pages : 548

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Book Description
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.