(Free Sample) Go To Guide for CUET (UG) Biology/ Biological Studies/ Biotechnology/ Biochemistry with 10 Practice Sets & 5 Previous Year Questions; CUCET - Central Universities Common Entrance Test PDF Download
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Author: Disha Experts
Publisher: Disha Publications
ISBN:
Category :
Languages : en
Pages :
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Book Description
Disha’s ‘Go To Guide for CUET (UG) Biology with 10 Practice Sets & 5 Previous Year Questions’ has been prepared as per the changed pattern of CUET, earlier known as CUCET, as declared by NTA on 26 March, 2022. The Book is a one stop solution for the Central University Common Entrance Test, an all India level examination conducted for admission in 45+ Central Universities, Deemed Universities & Private Colleges like TISS. • The Book is divided into 2 Parts – A: Study Material; B – 10 Practice Mock Tests • Part A covers well explained theory in a ONE-LINER format which is easy to remember. • The Book is strictly based on the Class 12 syllabus and follows NCERT Books. • Part A is divided into 16 Chapters: • More than 3000+ questions for Practice with Hints & Solutions • Previous Paper of past 5 Years have been included chapter-wise for better understanding and to know the nature of actual paper. • Part B provides 10 Mock Tests on the newly released pattern of 50 MCQs (40 to be attempted). • Detailed solutions are provided for all the Questions.
Author: Disha Experts
Publisher: Disha Publications
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Disha’s ‘Go To Guide for CUET (UG) Biology with 10 Practice Sets & 5 Previous Year Questions’ has been prepared as per the changed pattern of CUET, earlier known as CUCET, as declared by NTA on 26 March, 2022. The Book is a one stop solution for the Central University Common Entrance Test, an all India level examination conducted for admission in 45+ Central Universities, Deemed Universities & Private Colleges like TISS. • The Book is divided into 2 Parts – A: Study Material; B – 10 Practice Mock Tests • Part A covers well explained theory in a ONE-LINER format which is easy to remember. • The Book is strictly based on the Class 12 syllabus and follows NCERT Books. • Part A is divided into 16 Chapters: • More than 3000+ questions for Practice with Hints & Solutions • Previous Paper of past 5 Years have been included chapter-wise for better understanding and to know the nature of actual paper. • Part B provides 10 Mock Tests on the newly released pattern of 50 MCQs (40 to be attempted). • Detailed solutions are provided for all the Questions.
Author: Sandy B. Primrose
Publisher: John Wiley & Sons
ISBN: 1118653882
Category : Science
Languages : en
Pages : 675
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Book Description
The increasing integration between gene manipulation and genomics is embraced in this new book, Principles of Gene Manipulation and Genomics, which brings together for the first time the subjects covered by the best-selling books Principles of Gene Manipulation and Principles of Genome Analysis & Genomics. Comprehensively revised, updated and rewritten to encompass within one volume, basic and advanced gene manipulation techniques, genome analysis, genomics, transcriptomics, proteomics and metabolomics Includes two new chapters on the applications of genomics An accompanying website - www.blackwellpublishing.com/primrose - provides instructional materials for both student and lecturer use, including multiple choice questions, related websites, and all the artwork in a downloadable format. An essential reference for upper level undergraduate and graduate students of genetics, genomics, molecular biology and recombinant DNA technology.
Author: Abhijit Guha
Publisher:
ISBN: 9780074621301
Category :
Languages : en
Pages :
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Book Description
Author: Andreas Hofmann
Publisher: Cambridge University Press
ISBN: 1108365256
Category : Science
Languages : en
Pages : 962
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Book Description
Bringing this best-selling textbook right up to date, the new edition uniquely integrates the theories and methods that drive the fields of biology, biotechnology and medicine, comprehensively covering both the techniques students will encounter in lab classes and those that underpin current key advances and discoveries. The contents have been updated to include both traditional and cutting-edge techniques most commonly used in current life science research. Emphasis is placed on understanding the theory behind the techniques, as well as analysis of the resulting data. New chapters cover proteomics, genomics, metabolomics, bioinformatics, as well as data analysis and visualisation. Using accessible language to describe concepts and methods, and with a wealth of new in-text worked examples to challenge students' understanding, this textbook provides an essential guide to the key techniques used in current bioscience research.
Author: Julian Huxley
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 592
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Book Description
Author: Edgar Allan Poe
Publisher: SAMPI Books
ISBN: 656133115X
Category : Fiction
Languages : en
Pages : 22
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Book Description
In Edgar Allan Poe's "The Tell-Tale Heart", the narrator tries to prove his sanity after murdering an elderly man because of his "vulture eye". His growing guilt leads him to hear the old man's heart beating under the floorboards, which drives him to confess the crime to the police.
Author: W. Low
Publisher: Springer Science & Business Media
ISBN: 1468418548
Category : Science
Languages : en
Pages : 252
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Book Description
This book is a collection of a set of lectures sponsored by the Bathsheva de Rothschild Seminars. It deals with different aspects of applied physics which are an outgrowth of fundamental research. The courses were given by experts engaged in their respective fields. These review articles are intended to fill a gap between the many research papers that are appearing today in pure science on one hand, and in applied science on the other hand. It is a bridge between these two. It aims at the specialist in applied physics, chemistry and engineering, working in these specialized fields, as well as at the graduate student, interested in solid solid state physics, chemistry and electrical engineering. While this book contains a range of different topics, there is an under lying logic in the choice of the subject material. The first three articles, by Drs. Giordmaine, Friesem and Porto, deal with modern applied optics, which arise to a large extent from the availability of coherent and powerful laser sources. Two articles deal with materials, in particular that of Dr. Chalmers on the theory and principle of solidification and that of Dr. Laudise on the techniques of crystal growth. The last three articles, by Drs. Matthias, Doyle and Prince, are concerned with the use of materials in fields of superconductivity, computer storage and semi conductor photovoltaic effects. Dr. Rose gives a definitive review on human and electronic vision, an out-growth of life-long activity in this field.
Author: Prasanna B. D.
Publisher: Springer
ISBN: 9811019207
Category : Technology & Engineering
Languages : en
Pages : 233
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Book Description
This book serves to highlight the seamless integration of the sciences leading to sustainable technologies. Chemical engineering is one of the major disciplines catering to the societal needs in the fields of energy, environment and materials. The chapters of this book have been selected to encompass the latest in industrial biotechnology and biochemical engineering principles and applications. The chapters are included here after careful review for content and depth. The book focuses on the relatively new areas of molecular biotechnology and nanotechnology which have a strong impact at the fundamental and process levels in chemical engineering. The book also covers analytical procedures, experimental techniques and process analysis in bioprocessing, bioremediation, green separation methods, and emerging nanoparticle applications. It should be useful to students, academicians, and practitioners alike.
Author: M. Kato
Publisher: Springer Science & Business Media
ISBN: 4431659307
Category : Science
Languages : en
Pages : 451
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Book Description
Biological diversity, or biodiversity, refers to the universal attribute of all living organisms that each individual being is unique - that is, no two organisms are identical. The biology of biodiversity must include all the aspects of evolutionary and ecological sciences analyzing the origin, changes, and maintenance of the di versity of living organisms. Today biodiversity, which benefits human life in vari ous ways, is threatened by the expansion of human activities. Biological research in biodiversity contributes not only to understanding biodiversity itself but also to its conservation and utilization. The Biology of Biodiversity was the specialty area of the 1998 International Prize for Biology. The International Prize for Biology was established in 1985 in commemoration of the sixty-year reign of the Emperor Showa and his longtime devotion to biological research. The 1998 Prize was awarded to Professor Otto Thomas Solbrig, Harvard University, one of the authors of this book. In conjunction with the awarding of the International Prize for Biology, the 14th International Symposium with the theme of The Biology of Biodiversity was held in Hayama on the 9th and 10th of December 1998, with financial support by an international symposium grant from the Ministry of Education, Science, Sports and Culture of Japan. The invited speakers were chosen so as to cover four basic aspects of biodiversity: species diversity and phylogeny, ecological biodiversity, development and evolution, and genetic diversity of living organisms including human beings.
Author: P.M. Kotecha
Publisher: Scientific Publishers
ISBN: 9388449339
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines.
