Francisco Navarro Villoslada

Francisco Navarro Villoslada PDF Author: Beatrice Quijada Cornish
Publisher:
ISBN:
Category :
Languages : en
Pages : 294

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Book Description

Francisco Navarro Villoslada

Francisco Navarro Villoslada PDF Author: Beatrice Quijada Cornish
Publisher:
ISBN:
Category :
Languages : en
Pages : 294

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Book Description


Books in Series

Books in Series PDF Author:
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 3328

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The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

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Converso Non-Conformism in Early Modern Spain

Converso Non-Conformism in Early Modern Spain PDF Author: Kevin Ingram
Publisher: Springer
ISBN: 3319932365
Category : History
Languages : en
Pages : 370

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Book Description
This book examines the effects of Jewish conversions to Christianity in late medieval Spanish society. Ingram focuses on these converts and their descendants (known as conversos) not as Judaizers, but as Christian humanists, mystics and evangelists, who attempt to create a new society based on quietist religious practice, merit, and toleration. His narrative takes the reader on a journey from the late fourteenth-century conversions and the first blood purity laws (designed to marginalize conversos), through the early sixteenth-century Erasmian and radical mystical movements, to a Counter-Reformation environment in which conversos become the advocates for pacifism and concordance. His account ends at the court of Philip IV, where growing intolerance towards Madrid’s converso courtiers is subtly attacked by Spain’s greatest painter, Diego Velázquez, in his work, Los Borrachos. Finally, Ingram examines the historiography of early modern Spain, in which he argues the converso reform phenomenon continues to be underexplored.

Searching the Heavens and the Earth

Searching the Heavens and the Earth PDF Author: Agustin UDIAS
Publisher: Springer Science & Business Media
ISBN: 9401703493
Category : Science
Languages : en
Pages : 396

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Book Description
Jesuits established a large number of astronomical, geophysical and meteorological observatories during the 17th and 18th centuries and again during the 19th and 20th centuries throughout the world. The history of these observatories has never been published in a complete form. Many early European astronomical observatories were established in Jesuit colleges. During the 17th and 18th centuries Jesuits were the first western scientists to enter into contact with China and India. It was through them that western astronomy was first introduced in these countries. They made early astronomical observations in India and China and they directed for 150 years the Imperial Observatory of Beijing. In the 19th and 20th centuries a new set of observatories were established. Besides astronomy these now included meteorology and geophysics. Jesuits established some of the earliest observatories in Africa, South America and the Far East. Jesuit observatories constitute an often forgotten chapter of the history of these sciences.

De Sphaera of Johannes de Sacrobosco in the Early Modern Period

De Sphaera of Johannes de Sacrobosco in the Early Modern Period PDF Author: Matteo Valleriani
Publisher: Springer Nature
ISBN: 3030308332
Category : Astronomy
Languages : en
Pages : 406

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Book Description
This open access book explores commentaries on an influential text of pre-Copernican astronomy in Europe. It features essays that take a close look at key intellectuals and how they engaged with the main ideas of this qualitative introduction to geocentric cosmology. Johannes de Sacrobosco compiled his Tractatus de sphaera during the thirteenth century in the frame of his teaching activities at the then recently founded University of Paris. It soon became a mandatory text all over Europe. As a result, a tradition of commentaries to the text was soon established and flourished until the second half of the 17th century. Here, readers will find an informative overview of these commentaries complete with a rich context. The essays explore the educational and social backgrounds of the writers. They also detail how their careers developed after the publication of their commentaries, the institutions and patrons they were affiliated with, what their agenda was, and whether and how they actually accomplished it. The editor of this collection considers these scientific commentaries as genuine scientific works. The contributors investigate them here not only in reference to the work on which it comments but also, and especially, as independent scientific contributions that are socially, institutionally, and intellectually contextualized around their authors.

Between Court and Confessional

Between Court and Confessional PDF Author: Kimberly Lynn
Publisher: Cambridge University Press
ISBN: 1107031168
Category : History
Languages : en
Pages : 411

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Book Description
This book examines the careers and writings of five inquisitors, explaining how the theory and regulations of the Spanish Inquisition were rooted in local conditions.

Bartolomé de las Casas, O.P.

Bartolomé de las Casas, O.P. PDF Author:
Publisher: BRILL
ISBN: 9004387668
Category : History
Languages : es
Pages : 505

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Book Description
Bartolomé de las Casas, O.P.: History, Philosophy, and Theology in the Age of European Expansion marks a critical point in Lascasian scholarship. The result of the collaborative work of seventeen prominent scholars, contributions span the fields of history, Latin American studies, literary criticism, philosophy and theology. The volume offers to specialists and non-specialists alike access to a rich and thoughtful overview of nascent colonial Latin American and early modern Iberian studies in a single text. Contributors: Rolena Adorno; Matthew Restall; David Thomas Orique, O.P.; Rady Roldán-Figueroa; Carlos A. Jáuregui; David Solodkow; Alicia Mayer; Claus Dierksmeier; Daniel R. Brunstetter; Víctor Zorrilla; Luis Fernando Restrepo; David Lantigua; Ramón Darío Valdivia Giménez; Eyda M. Merediz; Laura Dierksmeier; Guillaume Candela, and Armando Lampe.

Combinatorial Methods for Chemical and Biological Sensors

Combinatorial Methods for Chemical and Biological Sensors PDF Author: Radislav A. Potyrailo
Publisher: Springer Science & Business Media
ISBN: 0387737138
Category : Science
Languages : en
Pages : 495

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Book Description
Chemical sensors are in high demand for applications as varied as water pollution detection, medical diagnostics, and battlefield air analysis. Designing the next generation of sensors requires an interdisciplinary approach. The book provides a critical analysis of new opportunities in sensor materials research that have been opened up with the use of combinatorial and high-throughput technologies, with emphasis on experimental techniques. For a view of component selection with a more computational perspective, readers may refer to the complementary volume of Integrated Analytical Systems edited by M. Ryan et al., entitled “Computational Methods for Sensor Material Selection”.

Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods PDF Author: Fereidoon Shahidi
Publisher: Springer Science & Business Media
ISBN: 9780306480713
Category : Technology & Engineering
Languages : en
Pages : 368

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Book Description
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.