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Author: David McCullough
Publisher: Simon and Schuster
ISBN: 1416576894
Category : History
Languages : en
Pages : 578
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Book Description
The #1 bestseller that tells the remarkable story of the generations of American artists, writers, and doctors who traveled to Paris, fell in love with the city and its people, and changed America through what they learned, told by America’s master historian, David McCullough. Not all pioneers went west. In The Greater Journey, David McCullough tells the enthralling, inspiring—and until now, untold—story of the adventurous American artists, writers, doctors, politicians, and others who set off for Paris in the years between 1830 and 1900, hungry to learn and to excel in their work. What they achieved would profoundly alter American history. Elizabeth Blackwell, the first female doctor in America, was one of this intrepid band. Another was Charles Sumner, whose encounters with black students at the Sorbonne inspired him to become the most powerful voice for abolition in the US Senate. Friends James Fenimore Cooper and Samuel F. B. Morse worked unrelentingly every day in Paris, Morse not only painting what would be his masterpiece, but also bringing home his momentous idea for the telegraph. Harriet Beecher Stowe traveled to Paris to escape the controversy generated by her book, Uncle Tom’s Cabin. Three of the greatest American artists ever—sculptor Augustus Saint-Gaudens, painters Mary Cassatt and John Singer Sargent—flourished in Paris, inspired by French masters. Almost forgotten today, the heroic American ambassador Elihu Washburne bravely remained at his post through the Franco-Prussian War, the long Siege of Paris, and the nightmare of the Commune. His vivid diary account of the starvation and suffering endured by the people of Paris is published here for the first time. Telling their stories with power and intimacy, McCullough brings us into the lives of remarkable men and women who, in Saint-Gaudens’ phrase, longed “to soar into the blue.”
Author: David McCullough
Publisher: Simon and Schuster
ISBN: 1416576894
Category : History
Languages : en
Pages : 578
Get Book
Book Description
The #1 bestseller that tells the remarkable story of the generations of American artists, writers, and doctors who traveled to Paris, fell in love with the city and its people, and changed America through what they learned, told by America’s master historian, David McCullough. Not all pioneers went west. In The Greater Journey, David McCullough tells the enthralling, inspiring—and until now, untold—story of the adventurous American artists, writers, doctors, politicians, and others who set off for Paris in the years between 1830 and 1900, hungry to learn and to excel in their work. What they achieved would profoundly alter American history. Elizabeth Blackwell, the first female doctor in America, was one of this intrepid band. Another was Charles Sumner, whose encounters with black students at the Sorbonne inspired him to become the most powerful voice for abolition in the US Senate. Friends James Fenimore Cooper and Samuel F. B. Morse worked unrelentingly every day in Paris, Morse not only painting what would be his masterpiece, but also bringing home his momentous idea for the telegraph. Harriet Beecher Stowe traveled to Paris to escape the controversy generated by her book, Uncle Tom’s Cabin. Three of the greatest American artists ever—sculptor Augustus Saint-Gaudens, painters Mary Cassatt and John Singer Sargent—flourished in Paris, inspired by French masters. Almost forgotten today, the heroic American ambassador Elihu Washburne bravely remained at his post through the Franco-Prussian War, the long Siege of Paris, and the nightmare of the Commune. His vivid diary account of the starvation and suffering endured by the people of Paris is published here for the first time. Telling their stories with power and intimacy, McCullough brings us into the lives of remarkable men and women who, in Saint-Gaudens’ phrase, longed “to soar into the blue.”
Author: Roy Moore
Publisher: Stewart, Tabori, & Chang
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 168
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Book Description
Jefferson's journey to the South of France in the spring of 1787 is recreated in this stunning new book featuring photographs of the same images Jefferson viewed over 200 years ago. 110 color photos.
Author: Harvey Levenstein
Publisher: University of Chicago Press
ISBN: 9780226473772
Category : Business & Economics
Languages : en
Pages : 442
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Book Description
PrefacePt. 1: In Search of Taste and Distinction, 1786-18481: Jefferson versus Adams 2: Getting There Was Not Half the Fun 3: A Man's World 4: Eat, Drink, but Be Wary 5: "The Athens of Modern Europe" 6: Pleasures of the Flesh Pt. 2: Paris and Tourism Transformed, 1848-18707: Paris Transformed 8: Keeping Away from the Joneses 9: The Feminization of American Tourism Pt. 3: Class, Gender, and the Rise of Leisure Tourism, 1870-191410: "The Golden Age of Travel" 11: Prisoners of Leisure: Upper-Class Tourism 12: How "The Other Half" Toured 13: Class, Gender, and the Rise of Antitourism 14: Machismo, Morality, and Millionaires Pt. 4: The Invasion of the Lower Orders, 1917-193015: Doughboys and Dollars 16: "How're You Gonna Keep 'Em Down on the Farm?" 17: A Farewell to "Culture Vultures" 18: Unhappy Hosts, Unwelcome Visitors 19: Epilogue Notes Index Copyright © Libri GmbH. All rights reserved.
Author: William Hazlitt
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 432
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Book Description
Author: Katherine Pratt
Publisher: National Geographic Books
ISBN: 0500519072
Category : Photography
Languages : en
Pages : 0
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Book Description
From the coauthor of My Life in France, a revealing collection of photographs taken by Paul Child that document his and Julia Child’s years in France Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: “Paris was wonderfully walkable, and it was a natural subject for Paul.” Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Julia’s brilliant and celebrated career in books and on television. Though Paul was an accomplished photographer (his work is in the collection of the Museum of Modern Art), his photographs remained out of the public eye until the publication of Julia’s memoir, My Life in France, in which several of his images were included. Now, with more than 200 of Paul’s photographs and personal stories recounted by his great-nephew Alex Prud’homme, France is a Feast not only captures this magical period in Paul and Julia’s lives, but also brings to light Paul Child’s own remarkable photographic achievement.
Author: Leonard Pitt
Publisher: National Geographic Books
ISBN: 1582436223
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
How would Paris look if images from its glorious past were placed side–by–side with photographs of the city today? In Paris: A Journey Through Time, Leonard Pitt does just this. With a stunning array of archival and contemporary photos he peels away the many layers of old Paris to document the city's transformation with events such as the demolition of a section of rue Beaubourg in 1975 and its eventual reconstruction into modern condos and a shopping center, or the narrow cobblestoned rue du Four becoming the wide, paved street we know today bustling with automobiles and bicycles. Along with these photos from the past and present come detailed maps for walking tours with old schematics and plans for construction that may or may not have been carried out, illustrating the strange ways that a city can develop over hundreds of years. Painstakingly researched, Paris: A Journey Through Time is a tour through Paris, seen through the lens of photographers who lived during each golden age of demolition and construction, and compiled into one tremendous account of the true hidden Paris.
Author: Alexandra Michell
Publisher: Collins Pub San Francisco
ISBN: 9780002550314
Category : Cooking
Languages : en
Pages : 272
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Book Description
A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more
Author:
Publisher: Sterling
ISBN: 9780688174385
Category : France
Languages : en
Pages : 0
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Book Description
La belle France comes into beautiful focus as you gaze upon its most chic boutiques, charming inns, incomparably delectable restaurants, and everything else the country has to offer. Filled with information on where to go and what to do, this insider's guide is as practical as it is dazzling.
Author:
Publisher: University of Wales Press
ISBN: 0708325599
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
In July 1789 George Cadogan Morgan, born in Bridgend, Wales, and the nephew of the celebrated radical dissenter Richard Price (1723-91), found himself caught up in the opening events of the French Revolution and its consequences. In 1808, his family left Britain for America where his son, Richard Price Morgan, travelled extensively, made a descent of the Ohio and Mississippi Rivers by raft and helped build some of the early American railroads. The adventures of both men are related here via letters George sent home to his family from France and through the autobiography written by his son in America.
Author: Maria Villegas
Publisher: Allen & Unwin
ISBN: 9781740454711
Category : Cooking
Languages : en
Pages : 304
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Book Description
The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of China (June 2005), *The Food of Thailand (June 2005)
