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Author: Shayla Copas
Publisher: Schiffer Publishing
ISBN: 9780764357312
Category :
Languages : en
Pages : 256
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Book Description
Entertain for every season of the year with one of the South's most acclaimed luxury interior designers and tastemakers. Join Shayla Copas on a tour of sixteen glamorous celebrations ranging from Cinco de Mayo and the Kentucky Derby to traditional gatherings such as Thanksgiving, Christmas, and New Year's Eve, and at venues as diverse as the Arkansas Governor's Mansion and a show-stopping horse stable. In addition to ideas and sources for tabletop settings and clever details, Copas shares themed menus and mouth-watering recipes from contributing chefs. With more than 250 luscious color photographs, this book will elevate readers' creativity as they plan their next luncheon, dinner, or poolside soiree.
Author: Shayla Copas
Publisher: Schiffer Publishing
ISBN: 9780764357312
Category :
Languages : en
Pages : 256
Get Book Here
Book Description
Entertain for every season of the year with one of the South's most acclaimed luxury interior designers and tastemakers. Join Shayla Copas on a tour of sixteen glamorous celebrations ranging from Cinco de Mayo and the Kentucky Derby to traditional gatherings such as Thanksgiving, Christmas, and New Year's Eve, and at venues as diverse as the Arkansas Governor's Mansion and a show-stopping horse stable. In addition to ideas and sources for tabletop settings and clever details, Copas shares themed menus and mouth-watering recipes from contributing chefs. With more than 250 luscious color photographs, this book will elevate readers' creativity as they plan their next luncheon, dinner, or poolside soiree.
Author: Danielle Rollins
Publisher: Rizzoli Publications
ISBN: 0847867161
Category : Cooking
Languages : en
Pages : 242
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Book Description
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers. Traveling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more than a dozen entertaining occasions and tablescapes, including Easter brunch in the garden, a fried-chicken buffet supper, and a candlelit Christmas Eve dinner in the living room. With tips for a gracious life, from organizing your china pantry to setting a memorable table, this book is a celebration of the power of opening up your front door and inviting people in.
Author: Caroline McBride
Publisher: Post Hill Press
ISBN: 1642935646
Category : Fiction
Languages : en
Pages : 253
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Book Description
Charlotte’s vow to replace her devious boyfriend with Mr. Right should be easy for the ambitious restaurant publicist with access to men all over the world. But stir in nefarious colleagues, work romances, and a frenemy, with escapades around the globe, and you’ll get a recipe for disaster. During a downward spiral of calamities in Japan, India, France, Russia, and stateside, the hopeful romantic believes she’ll finally savor the sweet taste of victory—and perhaps Wyatt, the elusive teetotaler environmentalist who always rises to the top like a perfect soufflé, is the man to put out her fires and set the butterflies in her stomach free. Yet something is holding him back as he keeps Charlotte in the friendship zone. Will she mature in time to uncover his secrets, or leave him behind as she falls for a new man every season? Four Seasons at Angelino’s is a modern relationship story about women’s empowerment, timing, communication, prioritizing, undeniable chemistry, and all the other ingredients that comprise a delicious dish called love.
Author: Georgeanne Brennan
Publisher: ReadHowYouWant
ISBN: 9781459607910
Category :
Languages : en
Pages : 362
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Book Description
In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table; honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Th...
Author: Jordan Zucker
Publisher:
ISBN: 9780692167205
Category :
Languages : en
Pages : 208
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Book Description
Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is carefully paired with a wine and a music album, further exploring the seasonality of all three entertaining elements.
Author: Anthony Doerr
Publisher: Simon and Schuster
ISBN: 141657316X
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
The author describes the year he spent in Rome after winning the Rome Prize, including his adventures around the city, life in a foreign but welcoming country, and parenthood as it applies to his newborn twins.
Author: Russell Norman
Publisher: Rizzoli Publications
ISBN: 0789338203
Category : Cooking
Languages : en
Pages : 0
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Book Description
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting
Author: Sharon Santoni
Publisher: Gibbs Smith
ISBN: 1423642791
Category : Cooking
Languages : en
Pages : 336
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Book Description
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.
Author: Danielle Rollins
Publisher: National Geographic Books
ISBN: 0847838730
Category : Cooking
Languages : en
Pages : 0
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Book Description
A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle Rollins a "genuine expert—a natural-born entertainer," and in her first book Rollins invites readers into her world of elegant, accomplished entertaining. Featuring events both intimate (a New Year’s Eve dinner) and grand (a fund-raiser), all fifteen parties emphasize hosting guests with grace and ease at home. The reader will learn how to create a party timeline, how invitations set the tone, and how to plan a menu and gain dozens of ideas for setting festive tables. From signature cocktails (Blood Orange Old Fashioneds, Prosecco with Popsicles) to the imaginative linens, flowers, and menus, Rollins brilliantly executes every detail. From croquet in the garden at the Gatsby Lawn Party (St. Germain Lemonade Cocktails and Victorian Iced Sorbet, with guests in period attire) to a Fall Harvest Chef’s Dinner in the Kitchen, with guests seated cozily around the kitchen island, eating Pork Chops with Stone Ground Grits, the parties are cleverly conceived, flawlessly executed, and fun. Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose plus recipes by esteemed guest chefs, Soirée is an idea-filled resource for those who love to entertain.
Author: Stephanie Rosenbloom
Publisher: Random House
ISBN: 1473540593
Category : Travel
Languages : en
Pages : 249
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Book Description
'Full of heart.' Michael Harris, author of Solitude Being alone isn't something to endure - it's something to relish. ________ The average adult spends about a third of his or her waking time alone. Yet research suggests we aren't very good at using, never mind enjoying, alone time. Rising to the challenge, travel writer Stephanie Rosenbloom explores the joys and benefits of being alone in four mouth-watering journeys to the cities of Paris, Istanbul, Florence and New York, in four seasons. This is a book about the pleasures and benefits of savouring the moment, examining things closely, using all your senses to take in your surroundings, whether travelling to faraway places or walking the streets of your own city. Through on-the-ground observations and anecdotes, and drawing on the thinking of artists, writers and innovators who have cherished solitude, Alone Time illuminates the psychological arguments for alone time and lays bare the magic of going solo.
