4 Ingredients PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 4 Ingredients PDF full book. Access full book title 4 Ingredients by Kim McCosker. Download full books in PDF and EPUB format.
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 0731815637
Category : Cooking
Languages : en
Pages : 236
Get Book
Book Description
In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 0731815637
Category : Cooking
Languages : en
Pages : 236
Get Book
Book Description
In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
Author: Joanna Farrow
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260
Get Book
Book Description
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 9781451635164
Category : Cooking
Languages : en
Pages : 288
Get Book
Book Description
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author: Jenny White
Publisher: Lorenz Books
ISBN: 9780754815266
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Over 400 easy recipes requiring only three or four ingredients.
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1925030156
Category : Cooking
Languages : en
Pages : 203
Get Book
Book Description
This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!
Author: Publications International, Limited
Publisher: Publications International
ISBN: 9780785380511
Category : Brand name products
Languages : en
Pages : 223
Get Book
Book Description
Just four ingredients is all it takes to make a wonderfully delicious meal Includes a great collection of over 150 recipes that will make cooking and baking simple Over 90 beautiful photographs.
Author: Jenny White
Publisher: JG Press
ISBN: 9781572151512
Category : Quick and easy cooking
Languages : en
Pages : 512
Get Book
Book Description
This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it.
Author: Linda Coffee
Publisher: Coffee & Cale
ISBN: 9780962855078
Category : Cooking for diabetics
Languages : en
Pages : 0
Get Book
Book Description
If you are trying to eat a healthier diet because of diabetes, or just because you know it is good for you, this cookbook is a lifesaver! More than 350 delicious dishes using 4 ingredients. Each with nutritional analysis, and 180 recipes that are low in carbohydrates. Appetizers, salads, veggies, main dishes, sauces, pastas, and desserts for family meals and entertaining!
Author: Jennifer White
Publisher:
ISBN: 9781844777792
Category : Cooking
Languages : en
Pages : 512
Get Book
Book Description
Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.
Author: Linda Coffee
Publisher: Cookbook Resources(TX)
ISBN: 9780967793245
Category : Cooking
Languages : en
Pages : 376
Get Book
Book Description
While passing out T-shirts at their kid's school, Linda Coffee, a home economist, and Emily Cale, a teacher, started talking about what to cook for dinner that night. Both still had carpool to run, errands and full-time jobs. They were tired, didn't have time to go to the grocery store and fast food was out because they had already done that three times that week. They needed something quick, easy and tasty. They wanted a "quick-fix meal". Linda commented that she didn't even read recipes with more than four ingredients any more. Hence, the "Four Ingredient Cookbook" was born. The first book sold 80,000 before the authors knew what happened. The second book, "More Four Ingredient Cookbook" was born, followed by "Low Fat and Light Four Ingredients" and all met with similar success. They sold more than 300,000 copies of the three separate cookbooks to individuals and to mom-and-pop gift stores within a few years. Now, there's one cookbook that combines all three.
