Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products 88 PDF Download
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Author: W. Herz
Publisher: Springer
ISBN: 9783211206881
Category : Science
Languages : en
Pages : 0
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Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author: W. Herz
Publisher: Springer
ISBN: 9783211206881
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author: W. Herz
Publisher:
ISBN: 9780387809090
Category :
Languages : en
Pages : 0
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Book Description
Author: W. Herz
Publisher: Springer Science & Business Media
ISBN: 3211493891
Category : Science
Languages : en
Pages : 224
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Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author:
Publisher: Springer Science & Business Media
ISBN: 3709165512
Category : Science
Languages : en
Pages : 315
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Book Description
The volumes of this classic series, now referred to simply as "Zechmeister” after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series’ inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
Author: S. Hunek
Publisher: Springer Science & Business Media
ISBN: 9783211835180
Category : Medical
Languages : en
Pages : 344
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Book Description
The volumes of this classic series, now referred to simply as "Zechmeister” after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series’ inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
Author: N. H. Andersen
Publisher: Springer Science & Business Media
ISBN: 370917094X
Category : Science
Languages : en
Pages : 702
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Book Description
Mit Beiträgen zahlreicher Fachwissenschaftler
Author: Bernhard Kräutler
Publisher: Springer Science & Business Media
ISBN: 3211740198
Category : Science
Languages : en
Pages : 169
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Book Description
The volumes of this classic series have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority to provide an up-to-date review of the topic in question.
Author:
Publisher: Springer Science & Business Media
ISBN: 3709132592
Category : Science
Languages : en
Pages : 565
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Book Description
Author: Mahendra Sahai
Publisher: Springer Science & Business Media
ISBN: 3709101409
Category : Science
Languages : en
Pages : 279
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Book Description
Lignans, by convention, are a group of natural products that are formed by linking two phenylpropanoid units (C C units) by oxidative coupling. Most importantly, in 6 3 a lignan, two (C C units) are bound through the central carbon of their side chains, 6 3 0 i. e. the 8 and 8 positions (1, 2). The occurrence of C C -dimers, linked at sites other 6 3 0 than the 8–8 positions, is also known and these compounds have been termed neolignans (3, 4). As these two groups of compounds have close structural as well as biosynthetic relationships, they are often associated together and incorporated under the general term “lignan” (5). The diverse structural categorization of true lignans and of a few neolignans is presented in Fig. 1. Through the years, several review articles or books covering different facets of lignans, including their ch- istry (6, 7), biogenesis (8), synthesis (9), and biological activities (10) have been published. Enduring research for the investigation of secondary metabolites of plants has evidenced some compounds that are biogenetically related to true lignans or neolignans but bear some features not discerned in conventional lignans. These compounds or groups of compounds have been termed as “non-conventional lignans”, and include coumarinolignans, ?avonolignans, and stilbenolignans. The non-conventional lignans, like the conventional ones, have two C C units linked 6 3 together but have additional structural features to place them also under the category of coumarins, ?avonoids, or stilbenes.
Author:
Publisher: Springer Science & Business Media
ISBN: 3709160294
Category : Science
Languages : en
Pages : 231
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Book Description
