Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products 88 PDF Download
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Author: W. Herz
Publisher: Springer
ISBN: 9783211206881
Category : Science
Languages : en
Pages : 0
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Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author: W. Herz
Publisher: Springer
ISBN: 9783211206881
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author: W. Herz
Publisher: Springer Science & Business Media
ISBN: 3211493891
Category : Science
Languages : en
Pages : 224
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Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author: W. Herz
Publisher:
ISBN: 9780387809090
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher: Springer Science & Business Media
ISBN: 3709165512
Category : Science
Languages : en
Pages : 315
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Book Description
The volumes of this classic series, now referred to simply as "Zechmeister” after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series’ inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
Author:
Publisher: Springer Science & Business Media
ISBN: 3709181437
Category : Science
Languages : en
Pages : 486
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Book Description
During the past three decades the organic chemist has become in creasingly used to take advantage of more and more complex instrumenta tion and physical measurements in lieu of laborious, time-consuming and often ambiguous chemical transformations. Mass spectrometry is perhaps the most recent, most complex and most expensive addition to this field. In view of the astonishingly quick acceptance of nuclear magnetic reso nance by the organic chemist it is, in retrospect, surprising that he has neglected mass spectrometry for such a long time. This can be explained, in part, by the complexity of the instrumentation and some technical shortcomings of the earlier commercially available instruments but, to an even greater extent, it reflects also the prejudices against a technique that was originally mainly used for quantitative gas analysis. The usefulness of mass spectrometry as a qualitative technique in organic chemistry rather than a tool for quantitative analysis was more and more recognized towards the end of the last decade. A rather spectacular development followed during the intervening few years to the point that now any reasonably well equipped modern organic laboratory is supplied with, or at least has access to, one or more mass spectrometers suitable for work on organic compounds. Within the realm of organic chemistry the technique has become much more important, if not indispensable, for the natural products chemist while its application to synthetic problems is much less pro nounced.
Author: N. H. Andersen
Publisher: Springer Science & Business Media
ISBN: 370917094X
Category : Science
Languages : en
Pages : 702
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Book Description
Mit Beiträgen zahlreicher Fachwissenschaftler
Author:
Publisher: Springer Science & Business Media
ISBN: 3709171660
Category : Science
Languages : en
Pages : 561
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Book Description
Substances belonging to this group of organic compounds are wi,lely distributed in Nature, being found in plants, both higher and lower fungi and, upto the present time, in one animal source, sheep wool-fat. For a long time no real differentiation was possible between the tetra- and penta cyclic triterpenes and the sterols. Then the two latter became disting uishable by their selenium. ·dehydrogenation products, i. e. , picene and naphthalene derivatives from the pentacyclic triterpenes and DIELS' hydrocarbon from the sterols. It is now apparent that those compounds yielding predominantly I: 2: 8-trimethylphenanthrene on dehydro genation represent yet another class, and this property is regarded as typical of the tetracyclic triterpenes. The group contains both C and C 30 3l compounds and, although the latter fall outside RUZICKA'S strict definition of triterpenes (I42), it seems desirable to permit this deviation. Members with thirty-two carbon atoms may well be discovered in due course. In a most· valuable account of the triterpenes written in I949, JEGER. (II3) was able to summarize all that was known about the tetra cyclic group in a very small compass. Most of the work discussed in the present article has been published during the last five years and in that time the structures of some twenty compounds have been elucidated. Of outstanding importance is the revelation of close structural relation ships tQ the steroids, and the presence of C and C side-chains, skeletally 8 9 identical with those of cholesterol and ergosterol.
Author: W. Herz
Publisher: Springer
ISBN: 9783211206881
Category : Science
Languages : en
Pages : 212
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Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author: A. Andersen
Publisher: Springer Science & Business Media
ISBN: 9783211828502
Category : Gardening
Languages : en
Pages : 382
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Book Description
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
Author: A. Akhila
Publisher: Springer Science & Business Media
ISBN: 9783211833117
Category : Medical
Languages : en
Pages : 184
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Book Description
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
