Fortschritte der Chemie organischer Naturstoffe PDF Download
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Author: R. D. H. Murray
Publisher: Springer Science & Business Media
ISBN: 370916172X
Category : Science
Languages : en
Pages : 683
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Author: R. D. H. Murray
Publisher: Springer Science & Business Media
ISBN: 370916172X
Category : Science
Languages : en
Pages : 683
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Book Description
Author: W. Herz
Publisher: Springer Verlag
ISBN: 9780387824024
Category : Science
Languages : en
Pages : 330
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Author: W. Herz
Publisher: Springer Science & Business Media
ISBN: 3211493891
Category : Science
Languages : en
Pages : 224
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Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author: L. Zechmeister
Publisher: Springer Science & Business Media
ISBN: 3709171539
Category : Science
Languages : en
Pages : 524
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Author: A. A. L. Gunatilaka
Publisher:
ISBN: 9783709194072
Category :
Languages : en
Pages : 192
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Author:
Publisher: Springer Science & Business Media
ISBN: 3709185513
Category : Science
Languages : en
Pages : 324
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Author: J.W. Daly
Publisher: Springer
ISBN: 9780387816906
Category :
Languages : en
Pages : 373
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Author:
Publisher: Springer Science & Business Media
ISBN: 3709180147
Category : Science
Languages : en
Pages : 469
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The properties of proteins are determined not only by the sequence of amino-acid residues in the polypeptide chains, but also by the con figuration of the chains-the way in which the chains are coiled or folded. It is probable that denaturation, the loss of some of the specific properties of a native protein, may in many cases be the result simply of a change in configuration of the polypeptide chains, without any change whatever in the sequence of amino-acid residues. During the past few years great progress has been made in the attack on the determination of the sequence of amino-acid residues in the poly peptide chains of proteins, through the work of SANGER and his collabora tors (Io9, IIO) and of other investigators. There has also been significant progress in the attack on the problem of the configuration of polypeptide chains, largely through the application of the X-ray diffraction technique.
Author: N. H. Andersen
Publisher: Springer Science & Business Media
ISBN: 370917094X
Category : Science
Languages : en
Pages : 702
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Mit Beiträgen zahlreicher Fachwissenschaftler
Author:
Publisher: Springer Science & Business Media
ISBN: 3709185483
Category : Science
Languages : en
Pages : 437
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