Forgotten Italians

Forgotten Italians PDF Author: Konrad Eisenbichler
Publisher: University of Toronto Press
ISBN: 148751929X
Category : Literary Criticism
Languages : en
Pages : 335

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Book Description
Scholarship on Italian emigration has generally omitted the Julian-Dalmatians, a group of Italians from Istria and Dalmatia, two regions that, in the wake of World War Two, were ceded by Italy to Yugoslavia as part of its war reparations to that country. Though Italians by language culture, and traditions, it seems that this group has been conveniently excised from history. And yet, Julian-Dalmatians constitute an important element in twentieth-century Italian history and represent a unique aspect of both Italian culture and emigration. This ground-breaking collection of articles from an international team of scholars opens the discussion on these “forgotten Italians” by briefly reviewing the history of their diaspora and then by examining the literary and artistic works they produced as immigrants to Canada. Forgotten Italians offers new insights into such celebrated authors as Diego Bastianutti, Mario Duliani, Caterina Edwards, and Gianni Angelo Grohovaz, as well as visual artists such as Vittorio Fiorucci and Silvia Pecota. Profoundly marked by the experience of being uprooted and forced into exile, by life in refugee camps, and by the encounter with a new culture, first-generation Julian-Dalmatians in Canada used art and writing to come to terms with their anguished situation and to rediscover their cultural roots.

Forgotten Italians

Forgotten Italians PDF Author: Konrad Eisenbichler
Publisher: University of Toronto Press
ISBN: 148751929X
Category : Literary Criticism
Languages : en
Pages : 335

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Book Description
Scholarship on Italian emigration has generally omitted the Julian-Dalmatians, a group of Italians from Istria and Dalmatia, two regions that, in the wake of World War Two, were ceded by Italy to Yugoslavia as part of its war reparations to that country. Though Italians by language culture, and traditions, it seems that this group has been conveniently excised from history. And yet, Julian-Dalmatians constitute an important element in twentieth-century Italian history and represent a unique aspect of both Italian culture and emigration. This ground-breaking collection of articles from an international team of scholars opens the discussion on these “forgotten Italians” by briefly reviewing the history of their diaspora and then by examining the literary and artistic works they produced as immigrants to Canada. Forgotten Italians offers new insights into such celebrated authors as Diego Bastianutti, Mario Duliani, Caterina Edwards, and Gianni Angelo Grohovaz, as well as visual artists such as Vittorio Fiorucci and Silvia Pecota. Profoundly marked by the experience of being uprooted and forced into exile, by life in refugee camps, and by the encounter with a new culture, first-generation Julian-Dalmatians in Canada used art and writing to come to terms with their anguished situation and to rediscover their cultural roots.

Forgotten Italians

Forgotten Italians PDF Author: Konrad Eisenbichler
Publisher: University of Toronto Press
ISBN: 1487504020
Category : Art
Languages : en
Pages : 335

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Book Description
Scholarship on Italian emigration has generally omitted the Julian-Dalmatians, a group of Italians from Istria and Dalmatia, two regions that, in the wake of World War Two, were ceded by Italy to Yugoslavia as part of its war reparations to that country. Though Italians by language culture, and traditions, it seems that this group has been conveniently excised from history. And yet, Julian-Dalmatians constitute an important element in twentieth-century Italian history and represent a unique aspect of both Italian culture and emigration. This ground-breaking collection of articles from an international team of scholars opens the discussion on these "forgotten Italians" by briefly reviewing the history of their diaspora and then by examining the literary and artistic works they produced as immigrants to Canada. Forgotten Italians offers new insights into such celebrated authors as Diego Bastianutti, Mario Duliani, Caterina Edwards, and Gianni Angelo Grohovaz, as well as visual artists such as Vittorio Fiorucci and Silvia Pecota. Profoundly marked by the experience of being uprooted and forced into exile, by life in refugee camps, and by the encounter with a new culture, first-generation Julian-Dalmatians in Canada used art and writing to come to terms with their anguished situation and to rediscover their cultural roots.

It Happened in Italy

It Happened in Italy PDF Author: Elizabeth Bettina
Publisher: Thomas Nelson Inc
ISBN: 1595553215
Category : History
Languages : en
Pages : 417

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Book Description
One woman's discovery-and the incredible, unexpected journey it takes her on-of how her grandparent's small village of Campagna, Italy, helped save Jews during the Holocaust. Take a journey with Elizabeth Bettina as she discovers-much to her surprise-that her grandparent's small village, nestled in the heart of southern Italy, housed an internment camp for Jews during the Holocaust, and that it was far from the only one. Follow her discovery of survivors and their stories of gratitude to Italy and its people. Explore the little known details of how members of the Catholic church assisted and helped shelter Jews in Italy during World War II.

Italian Small Arms of the First and Second World Wars

Italian Small Arms of the First and Second World Wars PDF Author: Ralph Riccio
Publisher: Schiffer Publishing
ISBN: 9780764345838
Category : Firearms
Languages : en
Pages : 224

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Book Description
This is the first comprehensive work, in either English or Italian, to address Italian small arms used during World War I and World War II. It describes each weapon and covers the developmental history and use of all Italian designed and produced pistols, rifles, submachine guns and machine guns used during both conflicts, as well as prototype weapons and foreign weapons used by the Italians. Other appendices cover bayonets, accoutrements, markings, ammunition, small arms manufacturing facilities, Italian small arms designers, production summaries, and collector's notes. It includes many previously unpublished photographs and background information on small arms producers, ammunition production facilities, and designers. In addition to the new material, it also corrects previously published errors about Italian weapons. AUTHOR: Ralph Riccio spent twenty years as a U.S. Army military intelligence officer. He has written numerous magazine articles, many in Italian, as well as having authored several books dealing with Italian and Irish military equipment and history. His native Italian fluency has enabled him to develop extensive contacts with Italian military history experts and to delve deeply into research on Italian weapons and history. This latest book on Italian military small arms is the culmination of years of research on the subject. ILLUSTRATIONS: 608 b/w and colour photographs

Forgotten Healers

Forgotten Healers PDF Author: Sharon T. Strocchia
Publisher: Harvard University Press
ISBN: 0674241746
Category : History
Languages : en
Pages : 353

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Book Description
Winner of the Margaret W. Rossiter History of Women in Science Prize A new history uncovers the crucial role women played in the great transformations of medical science and health care that accompanied the Italian Renaissance. In Renaissance Italy women played a more central role in providing health care than historians have thus far acknowledged. Women from all walks of life—from household caregivers and nurses to nuns working as apothecaries—drove the Italian medical economy. In convent pharmacies, pox hospitals, girls’ shelters, and homes, women were practitioners and purveyors of knowledge about health and healing, making significant contributions to early modern medicine. Sharon Strocchia offers a wealth of new evidence about how illness was diagnosed and treated, whether by noblewomen living at court or poor nurses living in hospitals. She finds that women expanded on their roles as health care providers by participating in empirical work and the development of scientific knowledge. Nuns, in particular, were among the most prominent manufacturers and vendors of pharmaceutical products. Their experiments with materials and techniques added greatly to the era’s understanding of medical care. Thanks to their excellence in medicine urban Italian women had greater access to commerce than perhaps any other women in Europe. Forgotten Healers provides a more accurate picture of the pursuit of health in Renaissance Italy. More broadly, by emphasizing that the frontlines of medical care are often found in the household and other spaces thought of as female, Strocchia encourages us to rethink the history of medicine.

Italian Partisan Weapons in WWII

Italian Partisan Weapons in WWII PDF Author: Gianluigi Usai
Publisher: Schiffer Military History
ISBN: 9780764352102
Category : History
Languages : en
Pages : 288

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Book Description
This book covers all classes and types of small arms, from pistols to heavy machine guns, known to have been used by the Italian partisans during WWII. It provides a brief history of the origin and development of the partisan movement in Italy following the 8 September 1943 armistice between Italy and the Allies and subsequent occupation of the northern portion of the country by Germany. There are many relevant examples of correspondence between partisan units relating to acquisition, distribution, use, maintenance, and problems encountered with the various types of small arms available. The majority of the pages of this book are dedicated to a complete, thorough, and extensive coverage of each individual type of weapon known to have been used by the partisans, including specifications, supported by current as well as vintage photographs showing the weapons in use by the partisans.

Food of the Italian South

Food of the Italian South PDF Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258

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Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Innovation in the Italian Counter-Reformation

Innovation in the Italian Counter-Reformation PDF Author: Shannon McHugh
Publisher: University of Virginia Press
ISBN: 1644531895
Category : Literary Criticism
Languages : en
Pages : 494

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Book Description
The enduring "black legend" of the Italian Counter-Reformation, which has held sway in both scholarly and popular culture, maintains that the Council of Trent ushered in a cultural dark age in Italy, snuffing out the spectacular creative production of the Renaissance. As a result, the decades following Trent have been mostly overlooked in Italian literary studies, in particular. The thirteen essays of Innovation in the Italian Counter-Reformation present a radical reconsideration of literary production in post-Tridentine Italy. With particular attention to the much-maligned tradition of spiritual literature, the volume’s contributors weave literary analysis together with religion, theater, art, music, science, and gender to demonstrate that the literature of this period not only merits study but is positively innovative. Contributors include such renowned critics as Virginia Cox and Amadeo Quondam, two of the leading scholars on the Italian Counter-Reformation. Distributed for UNIVERSITY OF DELAWARE PRESS

Eating My Way Through Italy

Eating My Way Through Italy PDF Author: Elizabeth Minchilli
Publisher: St. Martin's Griffin
ISBN: 1250133041
Category : Biography & Autobiography
Languages : en
Pages : 305

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Book Description
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

The Lost Italian Renaissance

The Lost Italian Renaissance PDF Author: Christopher S. Celenza
Publisher: JHU Press
ISBN: 9780801883842
Category : History
Languages : en
Pages : 236

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Book Description
A groundbreaking work of intellectual history, The Lost Italian Renaissance uncovers a priceless intellectual legacy suggests provocative new avenues of research.