Author: C. George Thomas
Publisher:
ISBN:
Category : Forage crops
Languages : en
Pages : 333

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Book Description

Author: W.D. Pitman
Publisher: CRC Press
ISBN: 1420038788
Category : Science
Languages : en
Pages : 404

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Book Description
Tropical Forage Plants: Development and Use covers the research and resulting pasture development in the tropics and subtropics, which has undergone dramatic changes in the past few decades. Providing a broad, global perspective, it serves as a comprehensive resource covering a wide range of subjects pertaining to forage and animal production in th

Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 966

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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Author: Hans Ruthenberg
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 412

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Book Description
Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.

Author: John R Lazier
Publisher: CABI
ISBN: 1780646283
Category : Technology & Engineering
Languages : en
Pages : 492

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Book Description
The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.

Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 72

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Book Description

Author: Pratima Bajpai
Publisher: Academic Press
ISBN: 0128010665
Category : Science
Languages : en
Pages : 121

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Book Description
Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. - Presents a thorough overview of all aspects of xylanolytic enzymes - Gives up-to-date authoritative information and cites pertinent research - Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

Author: Cory Matthew
Publisher: MDPI
ISBN: 3038424889
Category : Technology & Engineering
Languages : en
Pages : 221

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Book Description
This book is a printed edition of the Special Issue "Forage Plant Ecophysiology" that was published in Agriculture

Author: John W. Miles
Publisher: CIAT
ISBN: 9789589439579
Category : Brachiaria
Languages : en
Pages : 306

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Book Description
Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.

Author: Raymond A. T. George
Publisher: CABI
ISBN: 1845937538
Category : Gardening
Languages : en
Pages : 235

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Book Description
This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.