Forage Crop Production in the Tropics PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Forage Crop Production in the Tropics PDF full book. Access full book title Forage Crop Production in the Tropics by C. George Thomas. Download full books in PDF and EPUB format.
Author: C. George Thomas
Publisher:
ISBN:
Category : Forage crops
Languages : en
Pages : 333
Get Book
Book Description
Author: C. George Thomas
Publisher:
ISBN:
Category : Forage crops
Languages : en
Pages : 333
Get Book
Book Description
Author: W.D. Pitman
Publisher: CRC Press
ISBN: 1420038788
Category : Science
Languages : en
Pages : 404
Get Book
Book Description
Tropical Forage Plants: Development and Use covers the research and resulting pasture development in the tropics and subtropics, which has undergone dramatic changes in the past few decades. Providing a broad, global perspective, it serves as a comprehensive resource covering a wide range of subjects pertaining to forage and animal production in th
Author: Md. Hedayetullah
Publisher: CRC Press
ISBN: 135116726X
Category : Science
Languages : en
Pages : 356
Get Book
Book Description
This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author: B. N. Chatterjee
Publisher: South Asia Books
ISBN:
Category : Science
Languages : en
Pages : 510
Get Book
Book Description
Author: Md. Hedayetullah
Publisher: CRC Press
ISBN: 1351167340
Category : Science
Languages : en
Pages : 402
Get Book
Book Description
This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author: Md. Hedayetullah
Publisher: CRC Press
ISBN: 1351167235
Category : Science
Languages : en
Pages : 620
Get Book
Book Description
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Author: P. J. Skerman
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 652
Get Book
Book Description
The role of legumes in agriculture; Evaluation of natural resources for pasture production; Land clearing; Pasture establishment; Mineral nutrition of tropical pasture legumes; Nitrogen nutrition of tropical pastures; Rhizobium relationships of legumes; management of tropical pasture legumes; Weed control in tropical pastures; Irrigation of tropical pasture legumes; Production of forage legume seed; Selection and breeding of tropical pasture legumes; Chemical composition and nutritive value of tropical legumes; The pasture legumes; Leguminous browse.
Author: Daphne T. Fairey
Publisher: CABI
ISBN: 0851991912
Category : Technology & Engineering
Languages : en
Pages : 495
Get Book
Book Description
Published in association with the International Herbage Seed Production Research Group, this volume and its companion provide the definitive resource for anyone involved in the breeding and commercial production of grass and legume seeds, whether for grazing systems, horticulture or recreation.
Author: A. V. Bogdan
Publisher: Longman Publishing Group
ISBN:
Category : Science
Languages : en
Pages : 500
Get Book
Book Description
The grasses. Classification and distribution. Environment in relation to some aspects of grass physiology. Day length. Light intensity. Temperature. Rainfall. Soils. The structure of the grass plant. Cultivation. Establishment. Management. Association with the legumes. Herbage yields. Conservation. Nutritive value. Reproduction. The structure of floral parts. Flowering and pollination. Fertilization. Apomixis. Seed. Seed germination. Seed production. The more important species. The legumes. Classification and distribution. The structure of the leguminous plant. Nitrogen fixation by the legumes. In mixture with the grasses. Cultivation. Pests and diseases. Yields, utilization. Chemical composition, nutritive value. Palatability, toxicity. Reproduction. The flowers. Flowring, pollination. Seed production and harvesting. Breeding. The more important species.
Author: John N. Landers
Publisher: Food & Agriculture Org.
ISBN: 9789251056929
Category : Business & Economics
Languages : en
Pages : 108
Get Book
Book Description
Conservation agriculture in the Brazilian tropics; Background; The Cerrado biome; The Amazon biome; History of zero tillage in the tropical zones of Brazil; Conservation agriculture; How does conservation agriculture work?; Integrated crop-livestock systems with zero tillage; Dissemination of ICLZT technology; Livestock and annual crop production in wet-dry and humid-tropical Brazil; Livestock type; Herd size and performance; Background for ICLZT; The process of pasture degradation; Principal integrated zero tillage crop-livestock systems; General considerations; Systems typology; Common rotations; Crop successions used as building blocks for rotations; Summaries of the ten main ICLZT technologies; Crop establishment in degraded pastures; Establishing pasture in annual crops; Sowing pasture after early harvest; Grass oversown in soybeans or maize; Grass regenerating during the first crop after ZT planting of a crop in old pasture; Planting forages on crop land for silage, green chop, dry season grazing or as a cover crop; Pasture renovation with forages sown jointly with grasses, for early grazing;Pigeon pea sown into existing pasture to improve winter grazing quality; Sowing perenniallegumes into maize; Sowing soybeans in a permanent grass sward; Opportunistic grazing of stubble in the dry season; Pigeon pea undersown in maize for stubble grazing; Grazing stubble in the dry season; Pasture grasses; Cover crops for grazing; Cut forage and silage CTOpS; Pasture and grazing management; Legumes in pastures; Mechanized operations in zero tillage and soil fertility management 49 Residue management; Spraying desiccants and other chemicals; Planting and drilling; Soil fertility considerations; Technical and financial analysis of integrated crop-livestock zero tillage rotations; Case Study 1 - A farm history of the adoption of CA with Z; Wihout project;With ICLZT; lrrigated crop management - with and without project; Analysis of the Model Results; Case studies of other ICLZT technologies; Sustainable agriculture and policy considerations; Farm-based economic benefits of CA, ZT and ICLZT; Farm-based environmental benefits of CA, ZT and ICLZT; Social benefits of ICLZT and increased land use intensity; Social support for conversion investments in ICLZT; Addressing the conversion needs of small farmers.
