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Author: Arthur Kornberg
Publisher: Harvard University Press
ISBN: 9780674307766
Category : Biography & Autobiography
Languages : en
Pages : 356
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Book Description
Winner of the American Medical Writers' Association Book Award, this volume describes, with observations on the process of scientific research, the author's successive research problems, the challenges they presented and the ultimate accomplishments thatresulted.
Author: Arthur Kornberg
Publisher: Harvard University Press
ISBN: 9780674307766
Category : Biography & Autobiography
Languages : en
Pages : 356
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Book Description
Winner of the American Medical Writers' Association Book Award, this volume describes, with observations on the process of scientific research, the author's successive research problems, the challenges they presented and the ultimate accomplishments thatresulted.
Author: Anthony J. Cichoke
Publisher: Penguin
ISBN: 9780895298171
Category : Medical
Languages : en
Pages : 516
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Book Description
Describes a variety of ailments and medical conditions, and lists and current treatments that feature enzymes, vitamins, and minerals
Author: Athel Cornish-Bowden
Publisher: Elsevier
ISBN: 1483161196
Category : Science
Languages : en
Pages : 245
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Book Description
Fundamentals of Enzyme Kinetics details the rate of reactions catalyzed by different enzymes and the effects of varying the conditions on them. The book includes the basic principles of chemical kinetics, especially the order of a reaction and its rate constraints. The text also gives an introduction to enzyme kinetics - the idea of an enzyme-substrate complex; the Michaelis-Menten equation; the steady state treatment; and the validity of its assumption. Practical considerations, the derivation of steady-state rate equations, inhibitors and activators, and two-substrate reactions are also explained. Problems after the end of each chapter have also been added, as well as their solutions at the end of the book, to test the readers' learning. The text is highly recommended for undergraduate students in biochemistry who wish to study about enzymes or focus completely on enzymology, as most of the mathematics used in this book, which have been explained in detail to remove most barriers of understanding, is elementary.
Author: DicQie Fuller
Publisher: Forbes Incorporated
ISBN: 9780828112895
Category : Enzymes
Languages : en
Pages : 0
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Book Description
With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.
Author: Paul F. Cook
Publisher: Garland Science
ISBN: 1136844287
Category : Medical
Languages : en
Pages : 416
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Book Description
Enzyme Kinetics and Mechanism is a comprehensive textbook on steady-state enzyme kinetics. Organized according to the experimental process, the text covers kinetic mechanism, relative rates of steps along the reaction pathway, and chemical mechanism—including acid-base chemistry and transition state structure. Practical examples taken from the literature demonstrate theory throughout. The book also features numerous general experimental protocols and how-to explanations for interpreting kinetic data. Written in clear, accessible language, the book will enable graduate students well-versed in biochemistry to understand and describe data at the fundamental level. Enzymologists and molecular biologists will find the text a useful reference.
Author: John Beard
Publisher:
ISBN: 9780982196526
Category : Cancer
Languages : en
Pages : 290
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Book Description
In 1902, the scientist John Beard, at the time Professor at the University of Edinburgh, proposed that the pancreatic enzyme trypsin represents the body'¿¿s primary defense against cancer and would be useful as a cancer treatment. Despite his documentation and reputation '¿¿ he was nominated for the Nobel Prize in 1906 for his work in embryology '¿¿ most cancer experts rejected Beard'¿¿s thesis outright. However, not everyone dismissed Beard. A number of physicians employed pancreatic enzymes in the treatment of patients diagnosed with advanced cancer, often with remarkable results as reported in the scientific literature. These successes provoked a heated debate about the therapy in the first decade of the 20th century. In 1911 Beard published The Enzyme Treatment of Cancer and Its Scientific Basis, outlining his hypothesis, and the compelling results. Though published to some very positive reviews, the book was soon forgotten as the scientific community enthusiastically latched on to Madame Curie'¿¿s claim that radiation represented a simple non-toxic cure for cancer. It would be years before scientists realized radiation cured few cancers and was quite toxic '¿¿ Madame Curie herself died as a result of her exposure to uranium. Though Beard died in relative obscurity in 1924, contemporary evidence from molecular biology confirms many of his precepts.In 2010, nearly 100 years since publication of this book, it is time Beard'¿¿s work be reread. With billions of dollars spent in recent decades on cancer research with only slight success, Beard'¿¿s thesis warrants a thorough reconsideration.
Author: Arthur Kornberg
Publisher: University Science Books
ISBN: 9781891389511
Category : Education
Languages : en
Pages : 92
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Book Description
Bringing the microscopic world to life, this book has richly imaginative narrations with rendered art and colour photographs.
Author: Edward Howell
Publisher: Penguin
ISBN: 1101662522
Category : Health & Fitness
Languages : en
Pages : 193
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Book Description
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
Author: Humbart Santillo
Publisher: Lotus Press (WI)
ISBN: 9780934252409
Category : Health & Fitness
Languages : en
Pages : 112
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Book Description
This is an excellent introduction to the food enzyme concept. It is written for the educated lay person or practitioner and develops the impact of enzymes on issues such as sports nutrition, weight control, and general digestive health.
Author: Robert Redfern
Publisher:
ISBN: 9780954905385
Category :
Languages : en
Pages : 0
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Book Description
