Author: British Standards Institute Staff
Publisher:
ISBN: 9780580402395
Category :
Languages : en
Pages : 18
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Book Description
Food testing, Food products, Determination of content, Chemical analysis and testing, Trace element analysis, Sampling methods, Specimen preparation, Selection, Performance, Trading standards, TSS
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580764127
Category :
Languages : en
Pages : 20
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Book Description
Food testing, Food products, Determination of content, Chemical analysis and testing, Trace element analysis, Sampling methods, Specimen preparation, Selection, Performance
Author: Yolanda Picó
Publisher: Elsevier
ISBN: 0080468012
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Author: Joseph H. Banoub
Publisher: Springer
ISBN: 9402411135
Category : Science
Languages : en
Pages : 306
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Book Description
This book describes the latest molecular insights needed to understand the chemical and biological (CB) agents and their associated biotechnologies. Its primary focus is to present and discuss molecular technologies such as mass spectrometry, chemical and biological sensors, chromatographic and electrophoretic separation, and comparisons of spectroscopic, immunological and molecular analyses of chemicals used for the detection of chemical and biological agents and to prevent terrorism. This NATO-ASI book also contributes to the critical assessment of existing knowledge on new and important detection technologies. It helps to identify directions for future research and to promote closer working relationships between scientists from different professional fields.
Author: Namik K Aras
Publisher: Royal Society of Chemistry
ISBN: 1847552498
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580394898
Category :
Languages : en
Pages : 12
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Book Description
Food products, Food testing, Trace element analysis, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry, Absorption spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610875
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Tin, Trace element analysis, Plasma, Mass spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580504853
Category :
Languages : en
Pages : 16
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Book Description
Food testing, Food products, Dietetic foods, Chemical analysis and testing, Determination of content, Iodine, Trace element analysis, Mass spectrometry, Extraction methods of analysis
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580403675
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Trace element analysis, Mercury, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry
