Foodstuffs. Determination of Trace Elements. Determination of Tin by Flame and Graphite Furnace Atomic Absorption Spectrometry (FAAS and GFAAS) After Pressure Digestion PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610868
Category :
Languages : en
Pages : 20
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Book Description
Food products, Food testing, Canned foods, Chemical analysis and testing, Trace element analysis, Determination of content, Tin, Atomic absorption spectrophotometry, Flame atomic absorption spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610868
Category :
Languages : en
Pages : 20
Get Book Here
Book Description
Food products, Food testing, Canned foods, Chemical analysis and testing, Trace element analysis, Determination of content, Tin, Atomic absorption spectrophotometry, Flame atomic absorption spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580416552
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Chromium, Molybdenum, Metals, Atomic absorption spectrophotometry, Spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580441332
Category :
Languages : en
Pages : 14
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Book Description
Fish (meat), Food products, Food testing, Arsenic, Contaminants, Determination of content, Trace element analysis, Chemical analysis and testing, Atomic absorption spectrophotometry, Spectroscopy, Test equipment, Furnaces, Graphite, Mathematical calculations
Author: Muhammad Akhyar Farrukh
Publisher: BoD – Books on Demand
ISBN: 9533078170
Category : Science
Languages : en
Pages : 273
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Book Description
Atomic Absorption Spectroscopy is an analytical technique used for the qualitative and quantitative determination of the elements present in different samples like food, nanomaterials, biomaterials, forensics, and industrial wastes. The main aim of this book is to cover all major topics which are required to equip scholars with the recent advancement in this field. The book is divided into 12 chapters with an emphasis on specific topics. The first two chapters introduce the reader to the subject, it's history, basic principles, instrumentation and sample preparation. Chapter 3 deals with the elemental profiling, functions, biochemistry and potential toxicity of metals, along with comparative techniques. Chapter 4 discusses the importance of sample preparation techniques with the focus on microextraction techniques. Keeping in view the importance of nanomaterials and refractory materials, chapters 5 and 6 highlight the ways to characterize these materials by using AAS. The interference effects between elements are explained in chapter 7. The characterizations of metals in food and biological samples have been given in chapters 8-11. Chapter 12 examines carbon capture and mineral storage with the analysis of metal contents.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580567315
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Trace element analysis, Sodium, Magnesium, Calcium, Flame atomic absorption spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610875
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Tin, Trace element analysis, Plasma, Mass spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580460128
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Selenium, Atomic absorption spectrophotometry, Spectrophotometry, Trace element analysis, Hydrides
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580590993
Category :
Languages : en
Pages : 10
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Book Description
Food products, Fruits, Vegetables, Canned foods, Preserved foods, Chemical analysis and testing, Determination of content, Tin, Cans, Trace element analysis, Atomic absorption spectrophotometry, Flame atomic absorption spectrometry, Food testing, Materials in contact with food
Author:
Publisher:
ISBN: 9788325152635
Category :
Languages : en
Pages : 15
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580403675
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Trace element analysis, Mercury, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry
