Foodstuffs. Determination of Trace Elements. Determination of Iodine by Icp-Ms (Inductively Coupled Plasma Mass Spectrometry) PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580504853
Category :
Languages : en
Pages : 16
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Book Description
Food testing, Food products, Dietetic foods, Chemical analysis and testing, Determination of content, Iodine, Trace element analysis, Mass spectrometry, Extraction methods of analysis
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580504853
Category :
Languages : en
Pages : 16
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Book Description
Food testing, Food products, Dietetic foods, Chemical analysis and testing, Determination of content, Iodine, Trace element analysis, Mass spectrometry, Extraction methods of analysis
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580467684
Category :
Languages : en
Pages : 16
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Book Description
Food testing, Food products, Dietetic foods, Chemical analysis and testing, Determination of content, Iodine, Trace element analysis, Mass spectrometry
Author: Patricia Hester
Publisher: Academic Press
ISBN: 0128011513
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610875
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Tin, Trace element analysis, Plasma, Mass spectrometry
Author: Nikos Tzortzakis
Publisher: Frontiers Media SA
ISBN: 2889637425
Category :
Languages : en
Pages : 132
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Book Description
Author:
Publisher: Elsevier
ISBN: 0444633928
Category : Science
Languages : en
Pages : 734
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Book Description
Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality. Presents critical applications for a sustainable, affordable and safe food supply Covers emerging problems in food safety and quality with many specific examples. Encompasses the characteristics, advantages, and limitations of mass spectrometry, and the current strategies in method development and validation Provides the most recent data on the important topic of food safety and quality
Author: Fidel Toldrá
Publisher: CRC Press
ISBN: 1000342077
Category : Technology & Engineering
Languages : en
Pages : 1389
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Book Description
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, the book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Author:
Publisher: ScholarlyEditions
ISBN: 1464992134
Category : Science
Languages : en
Pages : 613
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Book Description
Halogens—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Halogens. The editors have built Halogens—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Halogens in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Halogens—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610851
Category :
Languages : en
Pages : 22
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Arsenic, Cadmium, Mercury, Lead, Plasma, Mass spectrometry
Author:
Publisher:
ISBN:
Category : Mass spectrometry
Languages : en
Pages : 594
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Book Description
