Author: British Standards Institute Staff
Publisher:
ISBN: 9780580281020
Category :
Languages : en
Pages : 14
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Vegetables, Vegetable juices, Baby foods, Enzymes, Spectrophotometry, Specimen preparation, Reproducibility, Bibliography
Foodstuffs. Determination of Nitrate And/or Nitrite Content. Enzymatic Determination of Nitrate Content of Vegetable-Containing Food for Babies and Infants
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580281020
Category :
Languages : en
Pages : 14
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Vegetables, Vegetable juices, Baby foods, Enzymes, Spectrophotometry, Specimen preparation, Reproducibility, Bibliography
Publisher:
ISBN: 9780580281020
Category :
Languages : en
Pages : 14
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Vegetables, Vegetable juices, Baby foods, Enzymes, Spectrophotometry, Specimen preparation, Reproducibility, Bibliography
Bioactive Compounds in Foods
Author: John Gilbert
Publisher: John Wiley & Sons
ISBN: 1444302299
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.
Publisher: John Wiley & Sons
ISBN: 1444302299
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.
Foodstuffs
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Foodstuffs. Determination of Nitrate And/or Nitrite Content. HPLC/IC Method for the Determination of Nitrate Content of Vegetables and Vegetable Products
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580942976
Category :
Languages : en
Pages : 20
Book Description
Liquid chromatography, Determination of content, Vegetable juices, Reproducibility, Food testing, Nitrates, Specimen preparation, Nitrites, Chromatography, Bibliography, Chemical analysis and testing, Vegetables, Food products
Publisher:
ISBN: 9780580942976
Category :
Languages : en
Pages : 20
Book Description
Liquid chromatography, Determination of content, Vegetable juices, Reproducibility, Food testing, Nitrates, Specimen preparation, Nitrites, Chromatography, Bibliography, Chemical analysis and testing, Vegetables, Food products
Foodstuffs. Determination of Nitrate And/Or Nitrite Content. General Considerations
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580281006
Category :
Languages : en
Pages : 10
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Food technology, Nitrogen inorganic compounds, Vegetables, Meat, Milk, Baby foods
Publisher:
ISBN: 9780580281006
Category :
Languages : en
Pages : 10
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Food technology, Nitrogen inorganic compounds, Vegetables, Meat, Milk, Baby foods
Foodstuffs. Determination of Nitrate And/or Nitrite Content. Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580462498
Category :
Languages : en
Pages : 18
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Spectroscopy, Biochemical methods of analysis, Reduction methods
Publisher:
ISBN: 9780580462498
Category :
Languages : en
Pages : 18
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Spectroscopy, Biochemical methods of analysis, Reduction methods
Foodstuffs. Determination of Nitrate And/Or Nitrite Content. Ion-Exchange Chromatographic (Ic) Method for the Determination of Nitrate and Nitrite Content of Meat Products
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580462481
Category :
Languages : en
Pages : 20
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Ion-exchange chromatography, Chromatography, Aqueous extraction methods, Vegetables, Baby foods
Publisher:
ISBN: 9780580462481
Category :
Languages : en
Pages : 20
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Ion-exchange chromatography, Chromatography, Aqueous extraction methods, Vegetables, Baby foods
Foodstuffs
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 12
Book Description
Foodstuffs. Determination of Nitrate And/Or Nitrite Content. Continuous Flow Method for the Determination of Nitrate Content of Vegetables and Vegetable Products After Cadmium Reduction
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580300448
Category :
Languages : en
Pages : 14
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Vegetables, Reduction methods, Spectrophotometry, Test specimens, Test equipment, Reproducibility, Beetroot, Lettuces, Endives, Spinach, Bibliography
Publisher:
ISBN: 9780580300448
Category :
Languages : en
Pages : 14
Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Vegetables, Reduction methods, Spectrophotometry, Test specimens, Test equipment, Reproducibility, Beetroot, Lettuces, Endives, Spinach, Bibliography
SIST EN 12014-2
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description