Foodstuffs. Determination of Elements and Their Chemical Species. Determination of Inorganic Arsenic in Foodstuffs of Marine and Plant Origin by Anion-Exchange HPLC-ICP-MS PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Foodstuffs. Determination of Elements and Their Chemical Species. Determination of Inorganic Arsenic in Foodstuffs of Marine and Plant Origin by Anion-Exchange HPLC-ICP-MS PDF full book. Access full book title Foodstuffs. Determination of Elements and Their Chemical Species. Determination of Inorganic Arsenic in Foodstuffs of Marine and Plant Origin by Anion-Exchange HPLC-ICP-MS by British Standards Institute Staff. Download full books in PDF and EPUB format.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580799389
Category :
Languages : en
Pages : 18
Get Book
Book Description
Food products, Mathematical calculations, Precision, Reproducibility, Arsenic, Anions, Extraction, Quality control
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580799389
Category :
Languages : en
Pages : 18
Get Book
Book Description
Food products, Mathematical calculations, Precision, Reproducibility, Arsenic, Anions, Extraction, Quality control
Author: Prosun Bhattacharya
Publisher: CRC Press
ISBN: 1315629437
Category : Science
Languages : en
Pages : 730
Get Book
Book Description
The Congress "Arsenic in the Environment" offers an international, multi- and interdisciplinary discussion platform for research and innovation aimed towards a holistic solution to the problem posed by the environmental toxin arsenic, with considerable societal impact. The congress has focused on cutting edge and breakthrough research in physical, chemical, toxicological, medical, agricultural and other specific issues on arsenic across a broader environmental realm. The Congress "Arsenic in the Environment" was first organized in Mexico City (As2006) followed by As2008 in Valencia, Spain, As2010 in Tainan, Taiwan, As2012 in Cairns, Australia and As2014 in Buenos Aires, Argentina. The 6th International Congress As2016 was held June 19-23, 2016 in Stockholm, Sweden and was entitled Arsenic Research and Global Sustainability. The Congress addressed the broader context of arsenic research along the following themes: Theme 1: Arsenic in Environmental Matrices and Interactions (Air, Water, Soil and Biological Matrices) Theme 2: Arsenic in Food Chain Theme 3: Arsenic and Health Theme 4: Clean Water Technology for Control of Arsenic Theme 5: Societal issues, Policy Studies, Mitigation and Management Long term exposure to low-to-medium levels of arsenic via contaminated food and drinking water can have a serious impact on human health and globally, more than 100 million people are at risk. Since the end of the 20th century, arsenic in drinking water (mainly groundwater) has emerged as a global health concern. In the past decade, the presence of arsenic in plant foods – especially rice – has gained increasing attention. In the Nordic countries in particular, the use of water-soluble inorganic arsenic chemicals (e.g. chromated copper arsenate, CCA) as wood preservatives and the mining of sulfidic ores have been flagged as health concern. The issue has been accentuated by discoveries of naturally occurring arsenic in groundwater, primarily in the private wells, in parts of the Fennoscandian Shield and in sedimentary formations, with potentially detrimental effects on public health. Sweden has been at the forefront of research on the health effects of arsenic, technological solutions for arsenic removal, and sustainable mitigation measures for developing countries. Hosting this Congress in Sweden was also relevant because historically Sweden has been one of the leading producer of As2O3 and its emission from the smelting industries in northern Sweden and has successfully implemented actions to reduce the industrial emissions of arsenic as well as minimizing the use of materials and products containing arsenic in since 1977. The Congress has gathered professionals involved in different segments of interdisciplinary research in an open forum, and strengthened relations between academia, industry, research laboratories, government agencies and the private sector to share an optimal atmosphere for exchange of knowledge, discoveries and discussions about the problem of arsenic in the environment and catalyze the knowledge generation and innovations at a policy context to achieve the goals for post 2015 Sustainable Development.
Author: Sergio Caroli
Publisher: John Wiley & Sons
ISBN: 9780470140994
Category : Technology & Engineering
Languages : en
Pages : 752
Get Book
Book Description
State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: Fundamentals and method development, selected applications, and speciation analysis Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry Applications to foods of animal origin and applications to foods of vegetable origin Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.
Author: Namik K Aras
Publisher: Royal Society of Chemistry
ISBN: 1847552498
Category : Technology & Engineering
Languages : en
Pages : 362
Get Book
Book Description
Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580569500
Category :
Languages : en
Pages : 18
Get Book
Book Description
Food products, Food testing, Chlorophyta, Phaeophyta, Chemical analysis and testing, Determination of content, Trace element analysis, Arsenic inorganic compounds, Arsenic, Atomic absorption spectrophotometry, Hydrides
Author: L Ebdon
Publisher: Royal Society of Chemistry
ISBN: 184755220X
Category : Technology & Engineering
Languages : en
Pages : 418
Get Book
Book Description
The ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed. Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and environment sectors, along with the main conclusions arising from discussions held during expert meetings. Topics covered include mercury and organotin compounds in the environment; factors affecting the health of workers; the importance of speciation of trace elements for health, and subsequent metabolism in the body; analytical methodologies; risk assessment; and legislation. Trace Element Speciation for Environment, Food and Health provides an insight into applied research in the speciation field and how it has become so important in all the fields represented. With its comprehensive coverage, it will be of particular interest to researchers in industry and academia, as well as government agencies and legislative bodies.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580764127
Category :
Languages : en
Pages : 20
Get Book
Book Description
Food testing, Food products, Determination of content, Chemical analysis and testing, Trace element analysis, Sampling methods, Specimen preparation, Selection, Performance
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610851
Category :
Languages : en
Pages : 22
Get Book
Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Arsenic, Cadmium, Mercury, Lead, Plasma, Mass spectrometry
Author: Great Britain. Food Additives and Contaminants Committee
Publisher:
ISBN:
Category : Arsenic
Languages : en
Pages : 36
Get Book
Book Description
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 44
Get Book
Book Description
Chapter 1 of this Standard specifies the methods for the determination of total arsenic in food. Methods I and II of Chapter 1 of this Standard apply to the determination of total arsenic in food. Method III applies to the determination of total arsenic in food. Chapter 2 of this Standard specifies the methods for the determination of inorganic arsenic in food. Chapter 2 of this Standard applies to the determination of inorganic arsenic in cereals and their products, aquatic animals and their products, edible fungi and their products, oils and fats and their products, condiments, supplementary foods for infants and young children, algae and their products.
