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Author:
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ISBN:
Category : Food
Languages : en
Pages : 716
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 716
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Author: United States. Bureau of Chemistry
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 648
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Author: W.-D. Bigelow
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
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ISBN:
Category : Dairying
Languages : en
Pages : 128
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Author: United States Division of Chemistry
Publisher: Forgotten Books
ISBN: 9781334335372
Category : Science
Languages : en
Pages : 716
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Excerpt from Foods and Food Adulterants, Vol. 1: Dairy Products Complete process of manufacturing artificial butter, herein described, consisting first in rupturing and destroying the globular condition of animal oil by agi tatien and then refrigerating the same, then combining the product thus obtained with butter, cream, or milk and churning until a thorough amalga mation takes place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780656060115
Category : Science
Languages : en
Pages : 324
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Excerpt from Foods and Food Adulterants, Vol. 1: By Direction of the Commissioner of Agriculture; Dairy Products The process, herein described, for rendering fats, consisting in the application of dry heat or dry hot air to liquefy, and pressure to separate, the oily por tion from the membrane, and removing the liquid portions from contact with the membranous portions as fast as separated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Deborah Blum
Publisher: Penguin
ISBN: 0143111124
Category : Political Science
Languages : en
Pages : 369
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A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author: Chemical Society (Great Britain). Library
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 344
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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