Food Yields

Food Yields PDF Author: Rebecca Koonce Pecot
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 108

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Food Yields

Food Yields PDF Author: Rebecca Koonce Pecot
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 108

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Book Description


Agriculture Handbook

Agriculture Handbook PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200

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Book Description
Set includes revised editions of some issues.

Food Yields Summarized by Different Stages of Preparation

Food Yields Summarized by Different Stages of Preparation PDF Author: Ruth H. Matthews
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 148

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Food Purchasing Guide for Group Feeding

Food Purchasing Guide for Group Feeding PDF Author: Betty B. Peterkin
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 66

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Food and Nutrition Information and Educational Materials Center catalog

Food and Nutrition Information and Educational Materials Center catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

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Catalog

Catalog PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 500

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Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Book Description


Home Economics Research Report

Home Economics Research Report PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 262

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Book Description
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

How Much Do Fruits and Vegetables Cost?

How Much Do Fruits and Vegetables Cost? PDF Author: Hayden Stewart
Publisher: DIANE Publishing
ISBN: 1437981089
Category : Reference
Languages : en
Pages : 37

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Book Description
Fed. dietary guidance advises Amer. to consume more fruits and vegetables (F&V) because most Amer. do not consume the recommended quantities or variety. Food prices, along with taste, convenience, income, and awareness of the link between diet and health, shape food choices. The authors estimate the avg. price of a pound and an edible cup equivalent of 153 commonly consumed fresh and processed F&V. They found that avg. prices ranged from less than 20 cents to more than $2 per edible cup equivalent. An adult on a 2,000-calorie diet could satisfy recommend. for F&V consumption in the 2010 Dietary Guidelines for Amer. at an avg. price of $2 to $2.50 per day, or approx. 50 cents per edible cup equivalent. Illus. A print on demand report.

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2834

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Book Description