Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 439

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Author: Jamal A. Rayyis
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 320

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Book Description

Author: Dana Cowin
Publisher:
ISBN: 9780916103606
Category : Cooking
Languages : en
Pages : 446

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Book Description
A compilation of recipes from 1999 Food & wine magazines.

Author: Jamal A. Rayyis
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103705
Category : Cooking
Languages : en
Pages : 320

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Book Description
A guide for wine novices or experts includes information on how to choose a wine and what wine to pair with certain foods.

Author:
Publisher:
ISBN: 9780916103880
Category : Entrées (Cookery)
Languages : en
Pages : 192

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Book Description

Author: Food & Wine Magazine
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103729
Category : Cooking
Languages : en
Pages : 456

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Book Description
More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking, gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during 2001--more than 700 of them, accompanied by over 250 scrumptious photographs! The top-name contributors include such culinary stars as Bobby Flay, Emeril Lagasse, Wolfgang Puck, Julia Child, Jacques Ppin, Jamie Oliver, and Paula Wolfert. Each recipe is kitchen-tested on everyday (not industrial) equipment, so you can re-create them in your own home. Here's real food that real people who want to eat well can actually prepare, dishes that reflect how we cook today. Many are fast, healthy, can be prepared ahead of time (so you won't go crazy on the day of your dinner party), and have category symbols to make each type easy to find. Put these on your plate: Shrimp and Corn Chowder, Simple Roasted Chicken and Buttermilk Mashed Potatoes, Scallops wrapped in Kaffir Lime Leaves, Lamb Chops with Lavender Salt, Pasta Arrabiata, and Floating Island with Coconut Milk and Mango Chutney. And, that's only the beginning! For the most innovative menus and wine pairings--whether you entertain every night or just for the holidays--Food & Wine is the authority.

Author:
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103828
Category : Cooking
Languages : en
Pages : 432

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Book Description
More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. Here is every recipe published in the magazine during the year 2002—more than 500, accompanied by over 200 scrumptious photographs! In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties. Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club.

Author:
Publisher:
ISBN: 9780916103002
Category : Cookery, International
Languages : en
Pages : 240

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Book Description

Author: Wine Enthusiast Editors
Publisher: Running Press
ISBN: 9780762435272
Category : Cooking
Languages : en
Pages : 0

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Book Description
This beautiful and easy-to-use cookbook features more than 75 innovative food and wine pairings compiled by the expert editorial team at Wine Enthusiast Magazine. Filled with delectable full-color photographs, the Wine Enthusiast Magazine Wine and Food Pairings Cookbook is sure to be appreciated by everyone from serious wine lovers to occasional wine drinkers. With chapters that are organized by wine styles—from soft, easy reds to light, aromatic whites—this cookbook guides wine and food lovers to easily choose a wine and plan a delectable meal around it. The mouthwatering recipes come from top chefs and culinary stylemakers around the globe, from simple dishes that are ideal for a last-minute weekday meal to elegant, exotic feasts that will serve as centerpiece to a stylish special occasion. Each recipe is creatively paired with the best, and most interesting, wines from around the world, and Wine 101 sidebars break down the need-to-know facts about the styles of wines showcased. This indispensable guide also includes a comprehensive vintage chart listing the great grape varieties of the wine world and the key characteristics of each.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 416

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Book Description