Author: Dana Cowan
Publisher: Food & Wine Books
ISBN: 9780916103934
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Every recipe from every 2003 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And now they're cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003--more than 650, accompanied by 170 scrumptious photographs. But that's not all--the design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine's finest: Jean-Georges Vongerichten, Jacques Pepin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.
Author: Kate Heddings
Publisher:
ISBN: 9781932624014
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
More than 900,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004--more than 500 dishes accompanied by scrumptious-looking photographs. But that's not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: The Editors of Food & Wine
Publisher: Time Home Entertainment
ISBN: 084875736X
Category : Cooking
Languages : en
Pages : 1382
Get Book Here
Book Description
Food & Wine's annual cookbook is filled with the year's meticulously tested recipes from star chefs. This expertly curated collection features simple, fabulous dishes all perfected in our Test Kitchen. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.
Author:
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103828
Category : Cooking
Languages : en
Pages : 432
Get Book Here
Book Description
More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. Here is every recipe published in the magazine during the year 2002—more than 500, accompanied by over 200 scrumptious photographs! In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties. Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club.
Author: Matt Moore
Publisher: Time Inc. Books
ISBN: 0848754697
Category : Cooking
Languages : en
Pages : 1485
Get Book Here
Book Description
Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Author: Editors of Food & Wine
Publisher: Food & Wine
ISBN: 9781603201209
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Over 600 meticulously tested recipes, tips from the experts, easy, indispensable wine glossary and an at-a-glance recipe guide to all the staff's favorite recipes.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 406
Get Book Here
Book Description
Author: Southern Living
Publisher: Oxmoor House
ISBN: 9780848707330
Category : Cooking
Languages : en
Pages : 360
Get Book Here
Book Description
Recipes from Southern Living Magazine.
