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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925136303X
Category : Political Science
Languages : en
Pages : 44
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Book Description
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925136303X
Category : Political Science
Languages : en
Pages : 44
Get Book Here
Book Description
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318735
Category : Technology & Engineering
Languages : en
Pages : 61
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Book Description
The increasing demand for more nutritious and safe food in Asia is creating both market opportunities and challenges for organic farmers. Obtaining access to this market requires certification, and many smallholder farmers lack the capacity to differentiate their organic products from the conventional products. This prevent smallholder farmers from profiting from these new markets. Participatory Guarantee Systems (PGS) are one option to get around this problem. PGS provide an alternative to certify organic production supplying local markets. This certification is based on trust, social interaction and peer-reviews. Drawing on the findings of FAO pilot project on PGS covering Cambodia and the Lao People’s Democratic Republic, this publication presents the opportunities and limitations of PGS as a tool for transitioning towards sustainable local food systems. This publication aims to raise awareness of PGS among governments, local authorities, development partners, donors, small and medium-sized enterprises (SMEs) and local non-governmental organizations (NGOs) to encourage them to invest in PGS. Among the reasons for investing in PGS are that they are suitable for smallholder farmers; allow market access; bring opportunities for small-scale entrepreneurs; make available fresh and locally produced food; bridge the extension gap in rural communities and contribute towards empowerment for smallholder farmers. General recommendations to guide PGS efforts by national governments and local partners include to enhance public–private collaboration; support consumer education and awareness-raising; create Participatory Guarantee System friendly policies and regulatory frameworks; monitor the impact in the field; strengthen capacities of stakeholders; make realistic and cost-effective planning for long-term sustainability.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241
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Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author: Marc J. Cohen
Publisher: Academic Press
ISBN: 0128207116
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.
Author: Lemarchand, Guillermo A.
Publisher: UNESCO Publishing
ISBN: 9231002716
Category :
Languages : en
Pages : 237
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: IUCN World Commission on Protected Areas. Southeast Asia Regional Forum
Publisher:
ISBN:
Category : Nature conservation
Languages : en
Pages : 220
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Christian Erni
Publisher:
ISBN: 9789251087619
Category : Food security
Languages : en
Pages : 415
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Book Description
The United Nations Declaration on the Rights of Indigenous Peoples was adopted by the UN General Assembly on 13 September 2007. Since then, the importance of the role that indigenous peoples play in economic, social and environmental conservation through traditional sustainable agricultural practices has been gradually recognized. Consistent with the mandate to eradicate hunger, poverty and malnutrition--and based on the due respect for universal human rights--in August 2010 the Food and Agriculture Organization of the United Nations adopted a policy on indigenous and tribal peoples in order to ensure the relevance of its efforts to respect, include, and promote indigenous people's related issues in its general work. This publication is an outcome of a regional consultation held in Bangkok, Thailand in November 2013. It documents seven case studies which were conducted in Bangladesh, Cambodia, India, Indonesia, the Lao People's Democratic Republic, Nepal and Thailand to take stock of the changes in livelihood and food security among indigenous shifting cultivation communities in South and Southeast Asia against the backdrop of the rapid socio-economic transformations currently engulfing the region. The case studies identify external--macro-economic, political, legal, policy--and internal--demographic, social, cultural--factors that hinder and facilitate achieving and sustaining livelihood and food security. The case studies also document good practices in adaptive changes among shifting cultivation communities with respect to livelihood and food security, land tenure and natural resource management, and identify intervention measures supporting and promoting good practices in adaptive changes among shifting cultivators in the region.
Author: Jonathan Rigg
Publisher: Routledge
ISBN: 1134253583
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
Laos - the Lao People's Democratic Republic - is one of the least understood and studied countries of Asia. Its development trajectory is also one of the most interesting, as it moves from state, or perhaps more appropriately subsistence, to market. Based on extensive original research, this book assesses how economic transition and marketisation are being translated into progress (or not) at the local level, and at the resulting impact on poverty, inequality and livelihoods. It concludes that the process of transition in fact contributes to the growth of poverty for some people, and shows how people manage to cope in very unfavourable circumstances.
