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Author: United States. Bureau of Markets
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 596
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Book Description
Author: United States. Bureau of Markets
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 596
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 382
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Book Description
Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher: Food & Agriculture Org.
ISBN: 9789251010402
Category : Social Science
Languages : en
Pages : 96
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Book Description
Author: Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
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Book Description
Author: Marguerite C. Burk
Publisher: Food & Agriculture Org.
ISBN: 9789251009680
Category : Social Science
Languages : en
Pages : 152
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Book Description
FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251038376
Category : Medical
Languages : en
Pages : 180
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Book Description
This survey contains some new features which set it apart from its predecessors. Firstly, China and those other countries formerly known as Asian centrally-planned economies, which were previously excluded in the traditional estimates of the prevalence of food inadequacy or undernutrition, are now included. Secondly, the method of estimation has been refined. The coverage of anthropometric indicators, which provide information on the nutritional status of subgroups such as children, adolescents and adults, has also been expanded. The main conclusion of the survey is that in developing countries as a whole, per caput dietary energy has continued to increase. Although 20 per cent of the total population had inadequate access to food in 1990-92, this is compared with 35 per cent two decades previously.
Author: Kelly Decker
Publisher: Praetorian Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 81
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Book Description
Make a Mint: Surveys for Cash is Kelly Decker’s best-selling book because it explains the ins-and-outs of the survey-taking business. Start earning money from day one – GUARANTEED. It is the only book on the market teaching how to avoid survey company scams. Very few survey companies are legitimate. Surveys For Cash recommends only the most trusted and respected survey companies in the business. Discover all the tricks used by survey companies to screen undesirable survey-takers and their secret techniques to get opinions for free (or a very low fee). Get insider information on how to beat the system and make a lot of money doing surveys. Surveys For Cash discusses how to treat survey-taking as a business--maximizing profit, using time efficiently, and increasing revenue. It also explains how to avoid being disqualified from most surveys by properly filling out the personal profile and classification questions, and recognizing the desired demographic for each survey. Learn to select the best employment status, occupation, income level, and most preferred state and city of residence. In addition, find out how to qualify for specific surveys, learn strategies for survey success, and when to be purposely disqualified from a survey. Finally, Surveys For Cash addresses how to get paid, how to ensure earning a good income, and why most survey-taking is a tax-free endeavor. Everything necessary to succeed is in Surveys For Cash...GUARANTEED. On the very first day will not only pay for this book in full, but also earn ten times the cost of the book as extra cash. GUARANTEED. There is no risk. The book will pay for itself. If you decide that you don’t like taking surveys, then you lose NOTHING for trying. But if you like it, the amount of money you can make is limitless.
Author: Ann M. Coulston
Publisher: Academic Press
ISBN: 0123741181
Category : Health & Fitness
Languages : en
Pages : 921
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Book Description
This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.
Author: Arlene Spark
Publisher: CRC Press
ISBN: 0203507886
Category : Medical
Languages : en
Pages : 578
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Book Description
Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primar
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309180368
Category : Medical
Languages : en
Pages : 156
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Book Description
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
