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Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520271238
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520271238
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author: Dawn M. Drake
Publisher: Bloomsbury Publishing USA
ISBN: 1440858748
Category : Political Science
Languages : en
Pages : 257
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Book Description
Discover the history, causes, impacts, and potential future of global food shortages-a problem for all of humanity, not just the developing world. This important reference work takes an in-depth look at the geographic nature of the problem of global food shortages, helping readers to understand that while this is not a problem that exists everywhere, it is a problem that touches everyone. The book begins with an introduction to the basics of global food shortages, moves through the history of the issue, and then explains the current state of affairs. From there, it examines root causes, proposes solutions, and takes a speculative look into the future. This organization moves readers through the problem in a systematic and easy-to-follow manner, while also allowing them to explore each aspect of the issue individually. A curated selection of further readings at the end of each chapter points readers toward resources for additional research and discovery. The book concludes with a selection of perspective essays written by expert contributors. Each explores a different facet of the topic, from the potential of GMO crops to the impact of food waste. Food Shortage Crisis illustrates that the problems of food scarcity and insecurity are neither new nor confined to the developing world. They are the result of a complex interplay of issues at every stage of the process of feeding humanity, from food production to sale and distribution to consumption. Age-old factors such as poverty and inequality are compounded by new realities such as climate change. Global food shortages affect more than human health; they have the potential to cause economic devastation, trigger civil unrest and international conflicts, and change how we as humans interact with the planet and each other.
Author: Lester R. Brown
Publisher: W. W. Norton & Company
ISBN: 0393344150
Category : Nature
Languages : en
Pages : 161
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Book Description
With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.
Author: Erin L. McCoy
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502640678
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
The world is now home to more than 7.5 billion people, and the population is growing faster than ever before. Many experts have questioned whether Earth can sustain this growing population, or whether famine and water shortages are an inevitable result. Middle school readers will discover all the challenges in food and water production that humans face today, and learn about global efforts to battle the threat of food shortages. Full-color photographs, sidebars, and a glossary aid in their understanding of the issue.
Author: United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 964
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309180368
Category : Medical
Languages : en
Pages : 156
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Book Description
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
Author: United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 370
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Book Description
Apr. 16 and 17 hearings were held in Chicago, Ill.; Apr. 18 hearing was held in Cleveland, Ohio; Apr. 23 hearing was held in Boston, Mass.; Apr. 24 hearing was held in Providence, R.I.; and Apr. 25 hearing was held in NYC.
Author: United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 946
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Book Description
Author: United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 686
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Book Description
Apr. 16 and 17 hearings were held in Chicago, Ill.; Apr. 18 hearing was held in Cleveland, Ohio; Apr. 23 hearing was held in Boston, Mass.; Apr. 24 hearing was held in Providence, R.I.; and Apr. 25 hearing was held in NYC.
Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303
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Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
