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Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 212
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Book Description
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 212
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Book Description
Author: CHANNELYNSKI
Publisher: McGraw Hill Professional
ISBN: 0071388109
Category : Business & Economics
Languages : en
Pages : 161
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Book Description
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 40
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Book Description
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
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Book Description
Author: United States. Department of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: U. S. Navy
Publisher: Lulu.com
ISBN: 9781387969562
Category : Reference
Languages : en
Pages : 390
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Book Description
Culinary Specialists (CS) receive extensive training in cooking, baking, dining and living area management. Navy Culinary Specialists provide food service for admirals and senior government executives and run the White House Mess for the President of the United States. They are responsible for all aspects of the dining (mess decks) and living areas, Culinary Specialists work in the 'heart of the ship, ' and are vital in maintaining high crew morale on the ship and every shore base
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Logistics
Languages : en
Pages : 312
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Book Description
The official magazine of United States Army logistics.
