Music, Electronic Media, and Culture

Music, Electronic Media, and Culture PDF Author: Simon Emmerson
Publisher: Ashgate Publishing, Ltd.
ISBN: 0754698335
Category : Music
Languages : en
Pages : 263

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Book Description
Technology revolutionised the ways that music was produced in the twentieth century. As that century drew to a close and a new century begins a new revolution in roles is underway. The separate categories of composer, performer, distributor and listener are being challenged, while the sounds of the world itself become available for musical use. All kinds of sounds are now brought into the remit of composition, enabling the music of others to be sampled (or plundered), including that of unwitting musicians from non-western cultures. This sound world may appear contradictory - stimulating and invigorating as well as exploitative and destructive. This book addresses some of the issues now posed by the brave new world of music produced with technology.

Music, Electronic Media, and Culture

Music, Electronic Media, and Culture PDF Author: Simon Emmerson
Publisher: Ashgate Publishing, Ltd.
ISBN: 0754698335
Category : Music
Languages : en
Pages : 263

Get Book Here

Book Description
Technology revolutionised the ways that music was produced in the twentieth century. As that century drew to a close and a new century begins a new revolution in roles is underway. The separate categories of composer, performer, distributor and listener are being challenged, while the sounds of the world itself become available for musical use. All kinds of sounds are now brought into the remit of composition, enabling the music of others to be sampled (or plundered), including that of unwitting musicians from non-western cultures. This sound world may appear contradictory - stimulating and invigorating as well as exploitative and destructive. This book addresses some of the issues now posed by the brave new world of music produced with technology.

The Future Control of Food

The Future Control of Food PDF Author: Geoff Tansey
Publisher: Routledge
ISBN: 1136553916
Category : Nature
Languages : en
Pages : 290

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Book Description
This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures. Published with IDRC and QIAP.

People, Plants, and Patents

People, Plants, and Patents PDF Author: Crucible Group
Publisher: IDRC
ISBN: 0889367256
Category : Biodiversity
Languages : en
Pages : 142

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Book Description
People, Plants and Patents: The impact of intellectual property on biodiversity, conservation, trade and rural society

Intellectual Property Rights, Trade and Biodiversity

Intellectual Property Rights, Trade and Biodiversity PDF Author: Graham Dutfield
Publisher: Earthscan
ISBN: 1849776237
Category : Law
Languages : en
Pages : 240

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Book Description
This text examines the international agreements governing trade in genetic resources - crucial resources for world agriculture, food security and large industries such as pharmaceuticals. Intellectual Property Rights (IPRs) in these resources are critical for those involved in the trade, including industry and developing countries. The book analyzes the Convention on Biological Diversity (CBD), World Trade Organization agreements and other agreements. It explains how they can be integrated into an equitable training regime.

Food Security, Biological Diversity and Intellectual Property Rights

Food Security, Biological Diversity and Intellectual Property Rights PDF Author: Muriel Lightbourne
Publisher: Routledge
ISBN: 1317134265
Category : Law
Languages : en
Pages : 329

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Book Description
This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted in 2001 is the only existing international agreement with the potential to promote food security, conservation of biodiversity and equity. However, for germplasm-rich countries, national interests come into conflict with the global interest. This work shows that the pursuit of national interests is counterproductive when it comes to maintaining genetic resources, food-security and rent-seeking and that optimally, the coverage of the FAO Treaty should be widened to apply to all crops.

Intellectual Property, Biodiversity and Sustainable Development

Intellectual Property, Biodiversity and Sustainable Development PDF Author: Kok Peng Khor
Publisher: Zed Books
ISBN: 9781842772355
Category : Business & Economics
Languages : en
Pages : 108

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Book Description
Intellectual property rights are a major source of controversy. Corporations are now patenting human genes, plants and other biological materials, many of which exist in nature or have been used for generations by farmers and indigenous peoples. Martin Khor examines the biopiracy phenomenon, its links to the TRIPS Agreement, and its various effects.

Agrobiodiversity and the Law

Agrobiodiversity and the Law PDF Author: Juliana Santilli
Publisher: Routledge
ISBN: 9781138680333
Category :
Languages : en
Pages : 348

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Book Description
A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) - the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders' rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the 'commons' movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.

The Role of Intellectual Property Rights in Agriculture and Allied Sciences

The Role of Intellectual Property Rights in Agriculture and Allied Sciences PDF Author: Chandan Roy
Publisher: CRC Press
ISBN: 1351125265
Category : Science
Languages : en
Pages : 212

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Book Description
This important volume provides a basic understanding of the different forms of intellectual property rights in agricultural science. It provides an abundance of information on the use of IP laws in agriculture and allied subjects and their proper implementation in real-life practice. The chapter authors discuss different kinds of IP laws and their current status in developed as well as developing countries throughout the world. The protection of biological resources is crucial for food security for future generations. Biological resources are the source of several important genes. Researchers are interested in the development of plant varieties that can increase crop production, withstand dramatic climatic changes, etc. Protecting intellectual property rights in plant varieties and the rights of farmers and others are discussed in this volume. It also looks at new trends and developments in the field involving new IP strategies and the application of IP laws in agriculture and biotechnology and in the management of plant genetic resources.

Intellectual Property Rights in Plant Varieties

Intellectual Property Rights in Plant Varieties PDF Author: Laurence R. Helfer
Publisher: Food & Agriculture Org.
ISBN: 9789251052228
Category : Law
Languages : en
Pages : 120

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Book Description
The study provides an overview of the international intellectual property system regulating plant varieties. It identifies the essential features of this system, including the policies supporting the grant of intellectual property rights (IPRs) and the societal objectives in tension with IPRs, the institutions that have shaped the international intellectual property system, and the basic components contained in the relevant international treaties. The study aims to set forth regulatory options for national governments to protect plant varieties while achieving other public policy objectives relating to plant genetic resources.

Biodiversity and the Law

Biodiversity and the Law PDF Author: Charles R. McManis
Publisher: Earthscan
ISBN: 1849770573
Category : Law
Languages : en
Pages : 521

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Book Description
How do we promote global economic development, while simultaneously preserving local biological and cultural diversity? This authoritative volume, written by leading legal experts and biological and social scientists from around the world, addresses this question in all of its complexity. The first part of the book focuses on biodiversity and examines what we are losing, why and what is to be done. The second part addresses biotechnology and looks at whether it is part of the solution or part of the problem, or perhaps both. The third section examines traditional knowledge, explains what it is and how, if at all, it should be protected. The fourth and final part looks at ethnobotany and bioprospecting and offers practical lessons from the vast and diverse experiences of the contributors.