Food security and social assistance in Sudan during armed conflict: Evidence from the first round of the Sudan Rural Household Survey (November 2023–January 2024) PDF Download
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Author: Kirui, Oliver K.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 32
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Book Description
The conflict in Sudan has severely impacted the food security landscape in rural areas, with profound implications for household diets, coping strategies, and overall food insecurity levels. Data from a national rural household phone survey conducted between October 2023 and January 2024 highlights the dire food consumption patterns, the prevalence of food insecurity, and the reliance on reduced coping strategies among the rural population of Sudan. As of the end of 2023, nearly 40 percent of rural households were consuming inadequate diets, with West Kordofan, South Kordofan, North Darfur, East Darfur, and Sennar states experiencing the highest prevalence of poor food consumption (34, 33, 29 and 24 percent, respectively). The primary components of diets were cereals and oils, with nutrient-rich foods, such as meats and fruits, consumed less frequently, highlighting a critical gap in nutritional adequacy. The situation has resulted in households across Sudan resorting to a range of coping strategies to try to meet their food needs, such as buying less preferred or less expensive food (on average 4 days out of 7), limiting portion sizes, or reducing the number of daily meals. The five coping mechanisms that were examined in the analysis were found to be implemented with approximately similar frequencies across rural Sudan. However, the situation was particularly dire in West Darfur, South Kordofan, and Khartoum, the states recording the highest prevalence of consumption of inadequate diets and the highest reduced Coping Strategy Index (rCSI) scores.
Author: Kirui, Oliver K.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 32
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Book Description
The conflict in Sudan has severely impacted the food security landscape in rural areas, with profound implications for household diets, coping strategies, and overall food insecurity levels. Data from a national rural household phone survey conducted between October 2023 and January 2024 highlights the dire food consumption patterns, the prevalence of food insecurity, and the reliance on reduced coping strategies among the rural population of Sudan. As of the end of 2023, nearly 40 percent of rural households were consuming inadequate diets, with West Kordofan, South Kordofan, North Darfur, East Darfur, and Sennar states experiencing the highest prevalence of poor food consumption (34, 33, 29 and 24 percent, respectively). The primary components of diets were cereals and oils, with nutrient-rich foods, such as meats and fruits, consumed less frequently, highlighting a critical gap in nutritional adequacy. The situation has resulted in households across Sudan resorting to a range of coping strategies to try to meet their food needs, such as buying less preferred or less expensive food (on average 4 days out of 7), limiting portion sizes, or reducing the number of daily meals. The five coping mechanisms that were examined in the analysis were found to be implemented with approximately similar frequencies across rural Sudan. However, the situation was particularly dire in West Darfur, South Kordofan, and Khartoum, the states recording the highest prevalence of consumption of inadequate diets and the highest reduced Coping Strategy Index (rCSI) scores.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Davis, Kristin E., ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293750
Category : Political Science
Languages : en
Pages : 380
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Book Description
Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries. Extension and advisory services play an important role in such transformation and can assist farmers with advice and information, brokering and facilitating innovations and relationships, and dealing with risks and disasters. Agricultural Extension: Global Status and Performance in Selected Countries provides a global overview of agricultural extension and advisory services, assesses and compares extension systems at the national and regional levels, examines the performance of extension approaches in a selected set of country cases, and shares lessons and policy insights. Drawing on both primary and secondary data, the book contributes to the literature on extension by applying a common and comprehensive framework — the “best-fit” approach — to assessments of extension systems, which allows for comparison across cases and geographies. Insights from the research support reforms — in governance, capacity, management, and advisory methods — to improve outcomes, enhance financial sustainability, and achieve greater scale. Agricultural Extension should be a valuable resource for policymakers, extension practitioners, and others concerned with agricultural development.
Author: National Intelligence Council
Publisher: Cosimo Reports
ISBN: 9781646794973
Category :
Languages : en
Pages : 158
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Book Description
"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134325X
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Author:
Publisher:
ISBN: 9780195531916
Category : Australia
Languages : en
Pages : 400
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Book Description
Author: WHO Commission on Social Determinants of Health
Publisher: World Health Organization
ISBN: 9241563702
Category : Medical
Languages : en
Pages : 257
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Book Description
Social justice is a matter of life and death. It affects the way people live, their consequent chance of illness, and their risk of premature death. We watch in wonder as life expectancy and good health continue to increase in parts of the world and in alarm as they fail to improve in others.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251056004
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Author: World Food Programme
Publisher: Fao
ISBN: 9789251088005
Category :
Languages : en
Pages : 62
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Book Description
This years annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction."
Author: Daniel G. Maxwell
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 48
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Book Description
