The Prevention of Food Poisoning PDF Download
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Author: Jill Trickett
Publisher: Nelson Thornes
ISBN: 9780748758937
Category : Business & Economics
Languages : en
Pages : 180
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Book Description
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author: Jill Trickett
Publisher: Nelson Thornes
ISBN: 9780748758937
Category : Business & Economics
Languages : en
Pages : 180
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Book Description
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author: Tim Knowles
Publisher: Routledge
ISBN: 1136402632
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author: N. Chesworth
Publisher: Springer Science & Business Media
ISBN: 1461304512
Category : Technology & Engineering
Languages : en
Pages : 209
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Book Description
Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation, and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject, and this book provides a cost-effective supplement or alternative.
Author: Carolyn Meggitt
Publisher: Heinemann
ISBN: 9780435455316
Category : Medical
Languages : en
Pages : 198
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Book Description
When is it safe to serve food to clients? This is a question posed by many responsible carers. This volume covers the issues faced by a range of occupations where people have to handle food, from hazards to hygiene to legislation.
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
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Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Author: Lynn Parker
Publisher: Routledge
ISBN: 1136779817
Category : Education
Languages : en
Pages : 87
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Book Description
If you work in Early Years settings it is essential that you are well informed and aware of health and safety issues and procedures that you may face on a day-to-day basis. This book will provide clear, concise and practical information about health and safety, whilst also fully translating the legislative documentation that surrounds it to help you meet OFSTED requirements and keep the children under your care safe. Practical advice is offered on issues such as: health and safety legislation developing a safety culture how to write policies and procedures (including policy templates) specific audits for different areas of health and safety provision. Written in accordance with national health and safety standards that have to be achieved at inspection, this is part of a practical series of 'how to' guides that are vital purchases for anyone working in an Early Years setting looking to certify that their nursery environment is safe as well as fun.
Author: Laurie Curtis
Publisher: Royal Society of Chemistry
ISBN: 9781904007548
Category : Medical
Languages : en
Pages : 300
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Book Description
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. For the new fifth edition, key sections of the text have been updated and focussed directly on the assurance of safety in the food supply. The information presented remains topical and takes into account the wealth of recent research into food-poisoning organisms and their current relevance to food safety. This fifth edition also gives a more international view of foodborne disease. As in previous editions, the emphasis of this book is on microbiological safety. Foodborne bacterial pathogens - source, incidences of food poisoning, growth/survival characteristics and control - are discussed in detail. Foodborne viruses and protozoa are also examined. The section on spoilage organisms (produced as a supplement to the fourth edition) has been expanded to include a new section on the acetic acid bacteria. The book concludes with brief coverage of HACCP, EC Food Hygiene Legislation, and equipment suppliers. Micro-Facts 5th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
Author: Tony Moore
Publisher: Routledge
ISBN: 1136355375
Category : Business & Economics
Languages : en
Pages : 724
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Book Description
The Civil Contingencies Act 2004 modernised the UK’s approach to disaster and emergency management, taking into account the kinds of threats the country faces in the 21st century, including terrorist threats and threats to the environment. This third edition of the Tolley’s Handbook of Disaster and Emergency Management has been fully updated to cover the topics and themes reflected in the Act, and collates all the key components of disaster and emergency planning for both the public and the private sector, covering both man-made and natural disasters. Written from a UK practitioner’s point of view, using case studies and examples, it helps readers to understand and formulate disaster and emergency policies and systems for their workplace. Its practical approach will help organizations to ensure business continuity and safeguard the health and safety of their staff in the event of a disaster. The new edition has been updated in line with the latest legislation: * Civil Contingencies Act 2004 * Amendment to the Control of Major Accident Hazards (COMAH) Regulations * Corporate Manslaughter Bill
Author: Great Britain
Publisher: The Stationery Office
ISBN: 011322754X
Category : Medical
Languages : en
Pages : 74
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Book Description
This publication contains guidance on the standards and principles applicable to all health technical memoranda in this series in relation to the management of engineering and technical service provision in the NHS and other healthcare facilities. It seeks to ensure that everyone concerned with the management, design, procurement and use of the healthcare facility understands the requirements of the specialist, critical building and engineering technology involved, in order to provide effective and reliable systems and a safe and caring environment for patient care. It is divided into nine chapters and topics covered include: an overview of the Health technical memoranda (HTM) series; statutory and legislative requirements; appropriate professional and technical support; operational policies; emergency preparedness; staff training; design and access availability.
Author: William G. Wilson
Publisher: John Wiley & Sons
ISBN: 0470753196
Category : Medical
Languages : en
Pages : 312
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Book Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.
