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Languages : en
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Author:
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Category :
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Author: Maeve O'Meara
Publisher:
ISBN: 9781743793817
Category :
Languages : en
Pages : 320
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Book Description
From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredients from the earth's elements. In Food Safari: Earth, Fire, Water Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks and chefs from Asia, Europe, the Americas and the Middle East who are all passionate advocates of cooking with the best and most natural produce they can get. Discover the pleasures of baking, roasting, one-pot cooking, or cooking Asian-style in a wok, with the people across the globe that know how to do it best. Maeve guides the reader through the regions she visits throughout the book - their ingredients and influences - while explaining local techniques in the practical and accessible style that has already won her so many followers. Food Safari: Earth, Fire, Water is packed with more than 170 recipes, full of crunch, bite and flavour, which explore age-old techniques and cutting-edge cookery. From the sweet to the savoury come recipes -- drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow-cooked pulled pork, barbecued street foods like souvlaki, kebabs, skewers and the high-octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari: Earth, Fire, Water. The official book to accompany not just one but three of Food Safari's most popular SBS television series: Food Safari Earth, Food Safari Fire and Food Safari Water.
Author: Dan Foyster
Publisher: Xlibris Corporation
ISBN: 1493136585
Category : Cooking
Languages : en
Pages : 198
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Book Description
You are invited to the inaugural Alphabet Food Safari. The concept is as follows. On the first Saturday of every month for 2012 we shall have a world food extravaganza. Each couple/person is invited to make a dish from a country of the world starting with a specific letter. Naturally, January will be the letter A. This first dinner will be hosted at our house at 7pm. Then at that first event a persons/couples name will be picked from a hat and they will then host the February event also to be started at 7pm so its easy to remember. Also at the first dinner, a letter will be picked from the hat so that the next choice of countries may be allocated. If you are interested in this event, would be prepared to make a dish to share once a month and are also able to host a dinner event during the year, please let us know and well put your name in the hat. If you are unable to host an event but would like to be a part of this social eating feast, we will host the event at our house when your name is selected.
Author: Maeve O'Meara
Publisher:
ISBN: 9781743794067
Category : Barbecuing
Languages : en
Pages : 256
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Book Description
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks, pit masters and chefs from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. Cooking with fire goes way beyond the barbecue. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven works. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical and accessible way, as she has in all her cookbooks. Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours Maeve's compilation of recipes explores age-old techniques and tools.
Author: Deon Meyer
Publisher: Open Road + Grove/Atlantic
ISBN: 080219897X
Category : Fiction
Languages : en
Pages : 384
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Book Description
“Deon Meyer’s novels explore the complex reality of South Africa . . . they are exciting stories of crime, conflict, and revenge.” —The Miami Herald Blood Safari is a harrowing novel from internationally acclaimed thriller writer Deon Meyer, an expert storyteller whose wickedly fast narratives reveal the heart of his enthralling country. In Blood Safari, Emma le Roux, a beautiful young woman in Cape Town, sees her brother named on the television news as the prime suspect in the killing of four poachers and a witch doctor. But it can’t be possible: Emma’s brother is supposed to be dead, having disappeared twenty years ago in Kruger National Park. Emma tries to find out more but is attacked and barely escapes. So she hires Lemmer, a personal security expert, and sets out into the country in search of the truth. A complicated man with a dishonorable past, Lemmer just wants to do his job and avoid getting personally involved. But as he and Emma search for answers from the rural police, they encounter racial and political tensions, greed, corruption, and violence unlike anything they have ever known. “With Deon Myer you can’t go wrong. He’s a writer whose work I admire, wait for, and then devour.” —Michael Connelly
Author: Evan Winter
Publisher: Orbit
ISBN: 0316489816
Category : Fiction
Languages : en
Pages : 477
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Book Description
In this "relentlessly gripping, brilliant" epic fantasy (James Islington), an ousted queen must join forces with a young warrior in order to reclaim her throne and save her people. Tau and his Queen, desperate to delay the impending attack on the capital by the indigenous people of Xidda, craft a dangerous plan. If Tau succeeds, the Queen will have the time she needs to assemble her forces and launch an all out assault on her own capital city, where her sister is being propped up as the 'true' Queen of the Omehi. If the city can be taken, if Tsiora can reclaim her throne, and if she can reunite her people then the Omehi have a chance to survive the onslaught. "This gritty series set in a South African–inspired fantasy world is an intense reading experience, and the second book is just as phenomenal as the first."—BuzzFeed News "The Fires of Vengeance is epic fantasy at its finest."—Winter Is Coming The Books of The Burning Series The Rage of Dragons The Fires of Vengeance The Lord of Demons
Author: Kym Illman
Publisher:
ISBN: 9781906506568
Category : Africa
Languages : en
Pages : 0
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Book Description
Drama and beauty abound on the plains of Africa and in this superb collection of images, Australian photographers Kym and Tonya lllman present an intimate insight into Earth's greatest wilderness. This lavish book is the result of thousands of hours spent on safari in Kenya, Tanzania, Rwanda, Botswana, Zimbabwe and South Africa. The lllmans' innovative, and sometimes controversial, approach includes cameras buried at the edges of waterholes, mounted on aerial drones and on remote controlled buggies, with many lost to lions and elephants in the process. They have spent days concealed in photographic hides to capture low level shots and have chartered helicopters to photograph wildlife and vistas not accessible by land. Each photograph is accompanied by the fascinating story behind its capture. In a final section the lllmans discuss the various elements that ensure a successful safari, from both a sightseeing and photographic viewpoint. This splendid collection of photographs is an unforgettable record of Africa in all its untamed beauty and raw motion. From the brutality of the food chain to playful shots of animals at their most uninhibited, from majestic sunsets to brooding landscapes, there is no greater theatre than nature itself. This is Africa on Safari.
Author: Howard G Buffett
Publisher: Simon and Schuster
ISBN: 1451687869
Category : Biography & Autobiography
Languages : en
Pages : 464
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Book Description
The son of legendary investor Warren Buffet relates how he set out to help nearly a billion individuals who lack basic food security through his passion of farming, in forty stories of lessons learned.
Author: Tomomi Maeda
Publisher: David & Charles
ISBN: 9781446302651
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Create all of your favourite pets and animals from around the world! Simple step-by-step instructions make it quick and easy to make miniature animals with felt. From elephants and polar bears to cats and sheep, these adorable projects are perfect for all ages! All you need is some colourful felt, a handful of stuffing and a few simple stitches to get started.
Author: W. D. M. Bell
Publisher: Pickle Partners Publishing
ISBN: 1839740361
Category : History
Languages : en
Pages : 358
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Book Description
Karamojo Safari, first published in 1949, is a classic story of elephant hunting, safaris, native life, and the wilds of Uganda and Kenya in the late 1800s, at a time when the region (then known as “Karamojo”) was completely unknown to the outside world. Walter Bell (1880-1954), known as Karamojo Bell, was a Scottish adventurer, big game hunter in East Africa, soldier, decorated fighter pilot, sailor, writer, and painter. Famous for being one of the most successful ivory hunters of his time, Bell was an advocate of the importance of shooting accuracy and shot placement with smaller calibre rifles, over the use of heavy large-bore rifles for big African game. He improved his shooting skills by careful dissection and study of the anatomy of the skulls of the elephants he shot. He even perfected the clean shooting of elephants from the extremely difficult position of being diagonally behind the target; this shot became known as the Bell Shot. Although chiefly known for his exploits in Africa, Bell also traveled to North America and New Zealand, sailed windjammers, and saw service in South Africa during the Boer War, and flew in the Royal Flying Corps in East Africa, Greece and France during World War I.
