Food Sovereignty in Canada

Food Sovereignty in Canada PDF Author: Nettie Wiebe
Publisher: Fernwood Publishing
ISBN: 9781552664438
Category : Alternative agriculture
Languages : en
Pages : 0

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Book Description
Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Food Sovereignty in Canada

Food Sovereignty in Canada PDF Author: Nettie Wiebe
Publisher: Fernwood Publishing
ISBN: 9781552664438
Category : Alternative agriculture
Languages : en
Pages : 0

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Book Description
Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Profile of Production Trends and Environmental Issues in Canada's Agriculture and Agri-food Sector

Profile of Production Trends and Environmental Issues in Canada's Agriculture and Agri-food Sector PDF Author: Canada. Agriculture and Agri-Food Canada
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Political Science
Languages : en
Pages : 56

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Book Description
This document provides an assessment of the economics and production of the Canadian agriculture and agri-food sector, examining the primary production of plant and animal commodities, the food and beverage processing industry, and changes in agricultural land use. It also gives a detailed profile of the environmental issues pertinent to the sector, examining issues such as water quality and use, agricultural inputs, and land. Examples of ways to address these issues are also identified. The assessment focuses on the environmental impacts and risks from agricultural and agri-food production. Trends in the sector are analyzed for 1971-1991, with updates from 1991 provided where possible. The document concludes with an qualitative environmental outlook for the sector on a regional basis.

Health and Sustainability in the Canadian Food System

Health and Sustainability in the Canadian Food System PDF Author: Rod MacRae
Publisher: UBC Press
ISBN: 0774822716
Category : Political Science
Languages : en
Pages : 309

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Book Description
Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Food Production in the Canadian Environment

Food Production in the Canadian Environment PDF Author: Barbara J. Geno
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Business & Economics
Languages : en
Pages : 96

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Book Description


Environmental Sustainability of Canadian Agriculture

Environmental Sustainability of Canadian Agriculture PDF Author: Barbara Chunn
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Nature
Languages : en
Pages : 232

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Book Description
This is the second report on national agro-environmental indicators, with the objective of providing information on the extent to which the agri-food sector uses environmentally sound practices, on the changes in environmental conditions & trends in agriculture over time, and on the areas & resources that are at significant environmental risk. Section A gives background on this study, including the concepts & methods used and the driving forces that affect environmental & other trends in agriculture. The next sections present & discuss the agro-environmental indicators related to farm management, soil quality, water quality, air quality, agro-ecosystem biodiversity, and eco-efficiency in the food & beverage industry. For each indicator, information is included on the environmental issue related to the indicator, the indicator & its method of calculation, its limitations, results of estimating the indicator for Canada, interpretations of the significance of those results, and response options. The final section summarizes the indicator findings on a regional basis, presents overall conclusions, and suggests ways in which the report can be used. A glossary is appended.

Farming in a Changing Climate

Farming in a Changing Climate PDF Author: Ellen Wall
Publisher: UBC Press
ISBN: 077484020X
Category : Technology & Engineering
Languages : en
Pages : 290

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Book Description
In farming systems across Canada, effective risk management is necessary to deal with drought, flooding, and extreme weather, and to adapt to altered climate and weather conditions. Unfortunately, climate change risks and opportunities are not always well understood among researchers and policy makers in the Canadian agri-food sector. This book addresses that gap by providing a wide-ranging synopsis of what climate change means for Canadian agriculture, exploring different approaches to the topic, and presenting examples of current research. It covers all agricultural regions and a wide variety of commodity production and farming systems. This comprehensive survey synthesizes twenty years of research on climate change and Canadian agriculture.

Agriculture in Harmony with Nature

Agriculture in Harmony with Nature PDF Author: Canada. Agriculture and Agri-Food Canada
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 88

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Book Description
The strategy presented in this paper is intended to provide decision makers in the agriculture and agri-food sector with useful tools and information to help make the sector's environmental performance a factor that enhances its growth prospects rather than limits them. The strategy follows four directions: improving the capacity of decision makers to integrate environmental considerations in daily management on a proactive basis; promotion of stewardship and sustainable use of the environment and agricultural resource base; focusing of research, development, and technology transfer to address environmental challenges and foster sustainability in the sector; and encouragement of marketing and trade that promote environmental quality and sustainability. For each strategic direction, priorities for action are described. Includes glossary and a profile of Agriculture & Agri-Food Canada.

Sustainable Agriculture

Sustainable Agriculture PDF Author: Canada. Agriculture and Agri-Food Canada
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Business & Economics
Languages : en
Pages : 112

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Book Description
This report presents Agriculture and Agri-Food Canada's third sustainable development strategy (SDS), aimed at supporting sustainable agriculture - producing and processing agricultural products in a way that can be carried out over the long term, in a manner that supports or enhances the high quality of life we enjoy in Canada today. The SDS aligns with the federal government's work thus far to develop a vision of a sustainable Canada, supports areas for sustainable development action, and describes horizontal action to cooperate with other departments on shared interests. The Department also commits to greening its own operations.

OECD-FAO Agricultural Outlook 2019-2028

OECD-FAO Agricultural Outlook 2019-2028 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264312463
Category :
Languages : en
Pages : 326

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Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

Environmental Sustainability of Canadian Agriculture

Environmental Sustainability of Canadian Agriculture PDF Author: Warren Eilers
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN: 9781100155760
Category : Agricultural ecology
Languages : en
Pages : 235

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Book Description
Agricultural decision makers at all levels require good quality information to address complex economic and environmental issues. In response, Agriculture and Agri-Food Canada has developed a set of science-based agri-environmental indicators that integrate information on soils, climate and topography with statistics on land use and crop and livestock management practices. The indicators provide valuable information on the overall environmental risks and conditions in agriculture and how these change over time. The indices are presented here to draw broad, national-level observations on the status and trends of agrienvironmental sustainability of the agriculture and agri-food sector. The regional variations are more explicitly discussed in the body of the report. This publication can be used as a report card of agri-environmental performance for producers, consumers and the international community and can be used to highlight areas where further efforts are required. It can also provide valuable information that decision makers can draw from when developing and evaluating agricultural policy.--Document.