Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Food Preservation by Irradiation, 1951-1958
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Food Preservation by Irradiation, 1951-58
Author: United States. Department of Commerce. Office of Technical Services
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16
Book Description
Food Preservation and Irradiation
Author: S. N. Mahindru
Publisher: APH Publishing
ISBN: 9788176489263
Category : Food
Languages : en
Pages : 252
Book Description
Publisher: APH Publishing
ISBN: 9788176489263
Category : Food
Languages : en
Pages : 252
Book Description
Food Preservation by Irradiation
Author: Grace M. Urrows
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 64
Book Description
Food Preservation by Irradiation
Author: Grace M. Urrows
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 48
Book Description
Food Preservation by Irradiation
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Special Sources of Information on Isotopes
Author: U.S. Atomic Energy Commission. Office of Isotopes Development
Publisher:
ISBN:
Category : Isotopes
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Isotopes
Languages : en
Pages : 64
Book Description
Preservation Of Food By Ionizing Radiation
Author: Josephson
Publisher: CRC Press
ISBN: 1351092901
Category : Science
Languages : en
Pages : 643
Book Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Publisher: CRC Press
ISBN: 1351092901
Category : Science
Languages : en
Pages : 643
Book Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Special Sources of Information on Isotopes
Author: U.S. Atomic Energy Commission. Division of Isotopes Development
Publisher:
ISBN:
Category : Isotopes
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Isotopes
Languages : en
Pages : 104
Book Description
TID.
Author:
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 104
Book Description