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Author: Jürgen Martschukat
Publisher: Bloomsbury Publishing
ISBN: 1474298745
Category : Social Science
Languages : en
Pages : 213
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Book Description
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Author: Jürgen Martschukat
Publisher: Bloomsbury Publishing
ISBN: 1474298745
Category : Social Science
Languages : en
Pages : 213
Get Book Here
Book Description
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Author: Jürgen Martschukat
Publisher: Bloomsbury Academic
ISBN: 9781350089587
Category : Social Science
Languages : en
Pages : 216
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Book Description
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Author: Bryan L. McDonald
Publisher: Oxford University Press
ISBN: 0190600683
Category : Business & Economics
Languages : en
Pages : 265
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Book Description
Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.
Author: Jane Ferry
Publisher: Routledge
ISBN: 1317793919
Category : History
Languages : en
Pages : 136
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Book Description
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
Author: Geraldine Brady
Publisher: John Wiley & Sons
ISBN: 111906953X
Category : Social Science
Languages : en
Pages : 168
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Book Description
This book brings together new and leading scholars, who demonstratethe importance of research with children and from a childperspective, allowing for a fuller understanding of the meaning andimpact of health and illness in children’s lives. Demonstrates the importance of research with childrenand research from a child perspective, in order to fully understandthe meaning and impact of health and illness in children’slives Encourages critical reflection on contemporary health policyand its relationships to culturally specific ways of knowing andunderstanding children’s health Brings together new and leading scholars in the field ofchildren’s health and illness Moves the highly important issue of children’s healthinto the mainstream sociology of health and illness
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations
Publisher:
ISBN:
Category : Independent regulatory commissions
Languages : en
Pages : 664
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Book Description
Author: Mary Bosworth
Publisher: Routledge
ISBN: 135194021X
Category : Social Science
Languages : en
Pages : 188
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Book Description
This book explores how power is negotiated in women’s prisons. Drawing on fieldwork conducted in three penal establishments in England, it analyses how women manage the restrictions of imprisonment and the manner in which they attempt to resist institutional control. It is proposed that power is negotiated on a private, individual level, as women often resist the institution simply by trying to maintain an image of control over their own lives. However, their image of themselves as active, reasoning agents is undermined by institutional regimes which encourage traditional, passive, feminine behaviour at the same time as they deny the women their identities and responsibilities as mothers, wives, girlfriends and sisters. Femininity is, therefore, both the form and the goal of women’s imprisonment. Yet paradoxically, femininity also offers the possibility of resistance, because women manage to rebel by appropriating and changing aspects of it.
Author: Dr. Paul Napper
Publisher: St. Martin's Press
ISBN: 1250213495
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
Introducing The Power of Agency, a science-backed approach to living life on your own terms. Agency is the ability to act as an effective agent for yourself—reflecting, making creative choices, and constructing a meaningful life. Grounded in extensive psychological research, The Power of Agency gives you the tools to help alleviate anxiety, manage competing demands and help you live your version of success. Renowned psychology experts Paul Napper and Anthony Rao will help you break through your state of overwhelm by showing you how to access your personal agency with seven empowering principles: control stimuli, associate selectively, move, position yourself as a learner, manage your emotions and beliefs, check your intuition, deliberate and then act. Featuring stories of people who have successfully applied these principles to improve their lives, The Power of Agency will give you the insights and skills to build your confidence, conquer challenges, and live more authentically.
Author: Susan Honeyman
Publisher: Routledge
ISBN: 1136603956
Category : Literary Criticism
Languages : en
Pages : 248
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Book Description
In this book Honeyman looks at manifestations of youth agency (and representations of agency produced for youth) as depicted in fairy tales, childlore and folk literature, investigating the dynamic of ideological manipulation and independent resistance as it can be read or expressed in bodies, first through social puppetry and then through coercive temptation (our consumption replacing the more obvious strings that bind us). Reading tales like Popeye, Hansel & Gretel, and Pinocchio, Honeyman concentrates on the agency of young subjects through material relations, especially where food signifies the invisible strings used to control them in popular discourse and practice, modeling efforts to come out from under the hegemonic handler and take control, at least of their own body spaces, and ultimately finding that most examples indicate less power than the ideal holds.
Author: Emma-Jayne Abbots
Publisher: Bloomsbury Publishing
ISBN: 1472598563
Category : Social Science
Languages : en
Pages : 191
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Book Description
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual's embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.
