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Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 500
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Author:
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ISBN:
Category :
Languages : en
Pages : 1138
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Author:
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ISBN:
Category : Canning and preserving
Languages : en
Pages : 428
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Author:
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ISBN:
Category : Food industry and trade
Languages : en
Pages : 252
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Book Description
Author: Itamar Srulovich
Publisher: Rizzoli Publications
ISBN: 1911595660
Category : Cooking
Languages : en
Pages : 290
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Book Description
Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.
Author:
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Category :
Languages : en
Pages : 710
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Book Description
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
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Category : Grocery trade
Languages : en
Pages : 242
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Book Description
Author: Anthony Pometto
Publisher: CRC Press
ISBN: 1420027972
Category : Technology & Engineering
Languages : en
Pages : 2011
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Book Description
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
Author: Barbara Ann Anderson
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1260
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Book Description
