Food, Nutrition and Hygiene - According to NEP-2020 PDF Download
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Author: R. Bansal
Publisher: SBPD Publishing House
ISBN: 9390498805
Category : Health & Fitness
Languages : en
Pages : 247
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Book Description
The book, Food, Nutrition and Hygiene has been written in accordance with the latest syllabus prescribed for different universities that have adopted the common unified syllabus under the National Education Policy, 2020. The most important thing that the Covid-19 pandemic taught us is that health is the real wealth. The pandemic was crucial in making us understand the importance of having good health. When everything else fails, we only have our health to depend on. Having the basic knowledge of food and nutrition is absolutely essential in today’s world. Studying a food science and nutrition course will provide students with an understanding of trends and how to distinguish fact from fiction as we become more health-conscious. After studying this subject, the student would be able to fully understand the concept of Food and Nutrition. He or she would gain awareness regarding the common health issues in the society and will have clarity on the special requirements of food during an illness.
Author: R. Bansal
Publisher: SBPD Publishing House
ISBN: 9390498805
Category : Health & Fitness
Languages : en
Pages : 247
Get Book
Book Description
The book, Food, Nutrition and Hygiene has been written in accordance with the latest syllabus prescribed for different universities that have adopted the common unified syllabus under the National Education Policy, 2020. The most important thing that the Covid-19 pandemic taught us is that health is the real wealth. The pandemic was crucial in making us understand the importance of having good health. When everything else fails, we only have our health to depend on. Having the basic knowledge of food and nutrition is absolutely essential in today’s world. Studying a food science and nutrition course will provide students with an understanding of trends and how to distinguish fact from fiction as we become more health-conscious. After studying this subject, the student would be able to fully understand the concept of Food and Nutrition. He or she would gain awareness regarding the common health issues in the society and will have clarity on the special requirements of food during an illness.
Author: Dr. Mridula Gautam
Publisher: Thakur Publication Private Limited
ISBN:
Category : Education
Languages : en
Pages : 222
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Book Description
Purchase e-Book of FOOD, NUTRITION AND HYGIENE of B.A. 1st Semester for all UP State Universities Common Minimum Syllabus as per NEP. Published By Thakur Publication
Author: S.K.Bansal
Publisher: SBPD Publishing House
ISBN:
Category : Education
Languages : en
Pages : 95
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Book Description
Table of Content:- 1. Physical Education : Meaning, Definition, Aims, Objectives And Importance 2. History Of Physical Education 3. Concept Of Fitness And Wellness 4. Weight Management 5. Life Style 6. Yoga 7. Asana : Meaning, Definition And Classification 8. Pranayama : Meaning, Definition And Functions 9. Some Important Asanas (Practical) 10. Traditional Games Of India 11. Recreation In Physical Education. More Information:- The authors of this book are Mr. S.K. Bansal.
Author: D. N. Shrivastava
Publisher: SBPD Publishing House
ISBN: 9390498155
Category : Education
Languages : hi
Pages : 256
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Book Description
‘आहार, पोषण एवं स्वच्छता’ (Food, Nutrition and Hygiene) पुस्तक उत्तर प्रदेश के सभी विश्वविद्यालयों के लिए राष्ट्रीय शिक्षा नीति 2020 (NEP-2020) के तहत निर्धारित पाठ्यक्रम के अनुसार तैयार की गई है। • पुस्तक में प्रायोगिक कार्य शामिल हैं।
Author: Pooja Rathore
Publisher: Thakur Publication Private Limited
ISBN: 935755520X
Category : Education
Languages : en
Pages : 176
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Book Description
Explore the 'Fit India Book' designed for the 1st Semester under Bihar NEP, aligning with the Uniform Syllabus as per the National Education Policy (NEP 2020). This book caters to the Four-Year Undergraduate Programme, ensuring it complies with the curriculum standards applicable to all universities in Bihar. Stay fit in your academic journey with this comprehensive resource.
Author: VK Agarwal
Publisher: S. Chand Publishing
ISBN: 9355018118
Category :
Languages : en
Pages : 487
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Book Description
This textbook has been designed to meet the needs of B.Sc. Fifth Semester students of Zoology as per Common Minimum Syllabus prescribed for all Uttar Pradesh State Universities and Colleges under the recommended National Education Policy 2020. It comprehensively covers Paper 1, namely, Diversity of Non-Chordates, Parasitology and Economic Zoology. Theory part of this book aptly discusses the comprehensive identification abilities of non-chordate diversity and also explains the structural and functional diversity of non-chordates. Experiments corresponding to the theoretical topics and examples have been presented systematically to help students achieve sound conceptual understanding and learn experimental procedures.
Author: R.C. Agarwal
Publisher: SBPD Publishing House
ISBN: 939220888X
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Table of Content:- 1. Marketing : Meaning (Micro and Macro Meaning), Nature, Scope and Importance 2. Marketing Concept 3. The Concept of Marketing Mix 4. Marketing Environment 5. Consumer Behaviour 6. Market Segmentation and Positioning 7. Product 8. Product Identification–Brand, Trademark, Packaging and Labelling 9. Product Life-Cycle 10. New Product Development 11. Pricing Decisions 12. Promotion Decisions 13. Personal Selling 14. Advertisement Management 15. Sales Promotion 16. Channels of Distribution 17. Wholesaler or Wholesale Distribution Management 18. Retail Distribution Management 19. Physical Distribution Management 20. Recent Development in Marketing. More Information:- The authors of this book are R.C. Agarwal & Dr. N. S. Kothari.
Author: National Academies of Sciences Engineering and Medicine
Publisher:
ISBN: 9780309685061
Category :
Languages : en
Pages :
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Book Description
The decade ahead will test the nation's nearly 4 million nurses in new and complex ways. Nurses live and work at the intersection of health, education, and communities. Nurses work in a wide array of settings and practice at a range of professional levels. They are often the first and most frequent line of contact with people of all backgrounds and experiences seeking care and they represent the largest of the health care professions. A nation cannot fully thrive until everyone - no matter who they are, where they live, or how much money they make - can live their healthiest possible life, and helping people live their healthiest life is and has always been the essential role of nurses. Nurses have a critical role to play in achieving the goal of health equity, but they need robust education, supportive work environments, and autonomy. Accordingly, at the request of the Robert Wood Johnson Foundation, on behalf of the National Academy of Medicine, an ad hoc committee under the auspices of the National Academies of Sciences, Engineering, and Medicine conducted a study aimed at envisioning and charting a path forward for the nursing profession to help reduce inequities in people's ability to achieve their full health potential. The ultimate goal is the achievement of health equity in the United States built on strengthened nursing capacity and expertise. By leveraging these attributes, nursing will help to create and contribute comprehensively to equitable public health and health care systems that are designed to work for everyone. The Future of Nursing 2020-2030: Charting a Path to Achieve Health Equity explores how nurses can work to reduce health disparities and promote equity, while keeping costs at bay, utilizing technology, and maintaining patient and family-focused care into 2030. This work builds on the foundation set out by The Future of Nursing: Leading Change, Advancing Health (2011) report.
Author: Rieckmann, Marco
Publisher: UNESCO Publishing
ISBN: 9231002090
Category :
Languages : en
Pages : 67
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Book Description
Author: Brian Thompson
Publisher: Springer Science & Business Media
ISBN: 9400701101
Category : Science
Languages : en
Pages : 131
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Book Description
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.
