Food, Nutrition and Hygiene - According to NEP-2020 PDF Download
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Author: R. Bansal
Publisher: SBPD Publishing House
ISBN: 9390498805
Category : Health & Fitness
Languages : en
Pages : 247
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Book Description
The book, Food, Nutrition and Hygiene has been written in accordance with the latest syllabus prescribed for different universities that have adopted the common unified syllabus under the National Education Policy, 2020. The most important thing that the Covid-19 pandemic taught us is that health is the real wealth. The pandemic was crucial in making us understand the importance of having good health. When everything else fails, we only have our health to depend on. Having the basic knowledge of food and nutrition is absolutely essential in today’s world. Studying a food science and nutrition course will provide students with an understanding of trends and how to distinguish fact from fiction as we become more health-conscious. After studying this subject, the student would be able to fully understand the concept of Food and Nutrition. He or she would gain awareness regarding the common health issues in the society and will have clarity on the special requirements of food during an illness.
Author: R. Bansal
Publisher: SBPD Publishing House
ISBN: 9390498805
Category : Health & Fitness
Languages : en
Pages : 247
Get Book
Book Description
The book, Food, Nutrition and Hygiene has been written in accordance with the latest syllabus prescribed for different universities that have adopted the common unified syllabus under the National Education Policy, 2020. The most important thing that the Covid-19 pandemic taught us is that health is the real wealth. The pandemic was crucial in making us understand the importance of having good health. When everything else fails, we only have our health to depend on. Having the basic knowledge of food and nutrition is absolutely essential in today’s world. Studying a food science and nutrition course will provide students with an understanding of trends and how to distinguish fact from fiction as we become more health-conscious. After studying this subject, the student would be able to fully understand the concept of Food and Nutrition. He or she would gain awareness regarding the common health issues in the society and will have clarity on the special requirements of food during an illness.
Author: Dr. Mridula Gautam
Publisher: Thakur Publication Private Limited
ISBN:
Category : Education
Languages : en
Pages : 222
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Book Description
Purchase e-Book of FOOD, NUTRITION AND HYGIENE of B.A. 1st Semester for all UP State Universities Common Minimum Syllabus as per NEP. Published By Thakur Publication
Author: Goyal Shashi & Gupta Pooja
Publisher: S. Chand Publishing
ISBN: 8121940923
Category : Science
Languages : en
Pages :
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Book Description
Unit–I : Food And Nutrition Unit–Ii : Function Of Food Unit–Iii : Nutritional Biochemistry Unit Iv : Health Unit V : Food And Water Borne Infections
Author: Dr. Vikas Singh, Dr. Gyanendra kumar
Publisher: Shashwat Publication
ISBN: 8119908767
Category : Architecture
Languages : en
Pages : 194
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Book Description
The book entitled “Food Nutrition and Community Health” has been written as a text cum reference book for all undergraduate students from different streams and it also inculcate the sufficient content for the students preparing for various competitive exams along with objective questions. This book is designed according to latest syllabus provided by UGC under NEP-2020. The content of book focuses on holistic health of the community. Authors emphasized the role of different nutrients, their requirement in achieving good health and hygiene. The book also includes the requirements and precautions for mother and her infant baby.
Author: Vidya & D.B. Rao
Publisher: Discovery Publishing House
ISBN: 9788171413096
Category : Nutrition
Languages : en
Pages : 452
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Book Description
Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school Children, Nutrition of Children and Adolescents, Nutrition in Old Age, Nutrition of Pregnant and Lactating Women.
Author: D. N. Shrivastava
Publisher: SBPD Publishing House
ISBN: 9390498155
Category : Education
Languages : hi
Pages : 256
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Book Description
‘आहार, पोषण एवं स्वच्छता’ (Food, Nutrition and Hygiene) पुस्तक उत्तर प्रदेश के सभी विश्वविद्यालयों के लिए राष्ट्रीय शिक्षा नीति 2020 (NEP-2020) के तहत निर्धारित पाठ्यक्रम के अनुसार तैयार की गई है। • पुस्तक में प्रायोगिक कार्य शामिल हैं।
Author: Veronica Tuffrey
Publisher:
ISBN: 9781618961617
Category :
Languages : en
Pages :
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Book Description
Author: Dr. Mridula Gautam
Publisher: Thakur Publication Private Limited
ISBN: 9354802087
Category : Education
Languages : hi
Pages : 248
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Book Description
Buy FOOD, NUTRITION & HYGIENE (आहार,पोषण एवं स्वच्छता) e-Book in Bilingual Edition ( Both English and Hindi ) for all UP State Universities Common Minimum Syllabus as per NEP. Published By Thakur Publication
Author: Begum R M
Publisher: Sterling Publishers Pvt. Ltd
ISBN: 9788120737143
Category : Diet therapy
Languages : en
Pages : 364
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Book Description
Author: Kumkum Rajput
Publisher:
ISBN: 9789356753723
Category :
Languages : en
Pages : 0
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Book Description
This book provides thorough information about food science and nutrition. It gives insights into the role of nutrition in food and how it is essential for the human body. It will help the readers in keeping pace with the rapid changes in this field. With the precise aim of enhancing students' skills through a detailed analysis of diverse topics such as food processing, dietary guidelines, nutritive value, and food. Divided into four parts, each to address the broad components of food science and nutrition, this book is a course-defining learning asset that will benefit students and hardened food professionals. An important feature of the NEP- 2020 syllabus is the introduction of co-curricular courses each semester. In the first semester, students are expected to study a co-curricular course on Food and Nutrition.
