Merchandising Commercial Frozen Foods by Locker Plants, 1952 PDF Download
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Author: Lorenzo Beckley Mann
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 18
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Book Description
Author: Lorenzo Beckley Mann
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 18
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Book Description
Author: Norris Taylor Pritchard
Publisher:
ISBN:
Category : Benelux countries
Languages : en
Pages : 56
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Author: C.V. Hill & Company
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 230
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Book Description
Author: Theodore W. Leed
Publisher: Lebhar-Friedman
ISBN:
Category : Food
Languages : en
Pages : 440
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Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 414
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Book Description
Author: Martin M. Pegler
Publisher: Visual Reference Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
Abstract: The book is about the choice and selection of food and about the visual presentation of food to appeal to the sense of taste. The book ranges pictorially from market to supermarket to hypermarkets to gourmet shops in malls, explaining the marketing effects of the pictured atmosphere.
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
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Author: Aaron Hamilton Chute
Publisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 20
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Author: Theodore W. Leed
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 614
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Author: Alonzo Englebert Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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