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Author: Bhat, Mohd Amin
Publisher: IGI Global
ISBN: 1799855651
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.
Author: Bhat, Mohd Amin
Publisher: IGI Global
ISBN: 1799855651
Category : Technology & Engineering
Languages : en
Pages : 442
Get Book Here
Book Description
The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.
Author: Veeriah Jegatheesan
Publisher: Elsevier
ISBN: 0128230746
Category : Technology & Engineering
Languages : en
Pages : 570
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Book Description
Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials possess excellent properties that have been explored in the areas of biomedicals, food, agriculture, the environment, catalysis, sensing and energy storage. Examples of these new applications include smart and active food packaging, nanobiosensors, bioremediation, wastewater treatment, implant coatings, tissue engineering, delivery systems for food and pharmaceutical applications, and food safety. - Helps readers make decisions on the suitability and appropriateness of a synthetic route and characterization technique for a particular nanosystem - Enables readers to analyze and compare experimental data and extract in-depth information about the physical properties of the polymeric gels using mathematical models - Teaches users about the applications of nanomaterials for sustainable development applications
Author: James Njuguna
Publisher: Elsevier
ISBN: 0857096672
Category : Technology & Engineering
Languages : en
Pages : 345
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Book Description
Health and Environmental Safety of Nanomaterials addresses concerns about the impact of nanomaterials on the environment and human health, and examines the safety of specific nanomaterials. Understanding the unique chemical and physical properties of nanostructures has led to many developments in the applications of nanocomposite materials. While these materials have applications in a huge range of areas, their potential for toxicity must be thoroughly understood. Part one introduces the properties of nanomaterials, nanofillers, and nanocomposites, and questions whether they are more toxic than their bulk counterparts. Part two looks at the release and exposure of nanomaterials. The text covers sampling techniques and data analysis methods used to assess nanoparticle exposure, as well as protocols for testing the safety of polymer nanocomposites. It explains characterization techniques of airborne nanoparticles and life cycle assessment of engineered nanomaterials. Part three focuses on the safety of certain nanomaterials, including nanolayered silicates, carbon nanotubes, and metal oxides. In particular, it explores the potential ecotoxicological hazards associated with the different structures of carbon nanotubes and the safe recycling of inorganic and carbon nanoparticles. The final two chapters address the risks of nanomaterials in fire conditions: their thermal degradation, flammability, and toxicity in different fire scenarios. This is a scientific guide with technical background for professionals using nanomaterials in industry, scientists, academicians, research scholars, and polymer engineers. It also offers a deep understanding of the subject for undergraduate and postgraduate students. - Introduces the properties of nanomaterials, nanofillers, and nanocomposites, and questions whether they are more toxic than their bulk counterparts - Covers sampling techniques and data analysis methods used to assess nanoparticle exposure, as well as protocols for testing the safety of polymer nanocomposites - Explores the potential ecotoxicological hazards associated with the different structures of carbon nanotubes and the safe recycling of inorganic and carbon nanoparticles
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128119438
Category : Science
Languages : en
Pages : 418
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Book Description
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. - Includes how nanobiosensors are useful for the detection of foodborne pathogens - Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging - Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems - Identifies practical applications of nanoscience for use in industry today
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128043792
Category : Science
Languages : en
Pages : 774
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Book Description
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. - Provides worldwide research applications of nanomaterials and nanotechnology useful in food research - Presents analytical methods for enzyme immobilization onto magnetic nanoparticles - Includes strategies of behavior and structure function to increase application enhancement and control - Discusses nanomaterial regulations and for consumer protection awareness
Author: Mahendra Rai
Publisher: Elsevier
ISBN: 0443155712
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Published as part of Elsevier's series, Nanobiotechnology for Plant Protection, Nanotoxicology for Agricultural and Environmental Applications provides an introduction to nanotechnology and its applications in agriculture and the environment.Divided into five parts, this book addresses nanotechnology and regulations, nanotoxicity, nanotoxicity to agriculture and food, nanotoxicity to the environment, and risk management measures to avoid exposure.Students, practitioners, and researchers working in plant science, agricultural science, nanoscience, and environmental chemistry alike will benefit from this necessary reference. - Highlights the factors contributing to toxic effects of nanoparticles, including shape, size, structure, surface charge, and dosage - Explores the mode of action and entry of nanoparticles, methods of toxicity evaluation, and the associated challenges - Describes recent developments in nanotoxicity to soil ecosystems, crop plants, and food systems - Emphasizes the impact of nanoparticles and their detoxification by plants on the nutritional quality of food and plants - Discusses the impact of toxicity of nanoparticles released in air, soil, and water and methods to reduce their effects
Author: N. Thajuddin
Publisher: Elsevier
ISBN: 0128223537
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
Phytonanotechnology: Challenges and Prospects consolidates information on the use of phytonanoparticles for biomedical, environmental and agricultural applications, covering recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. The book deals with various attributes of phytonanoparticles, discussing their current and potential applications. In addition, it explores the development of phytonanoparticles, synthesis techniques, characterization techniques, environmental remediation applications, anti-microbial properties, miscellaneous applications, and multi-functional applications. Risks associated with nanoparticles are also discussed. This book is an important reference for materials scientists, engineers, environmental scientists, food scientists and biomedical scientists who want to learn more about the applications of nanoparticles derived from plant sources. - Explores synthesis methods of phytonanoparticles from a variety of plant groups - Discusses the major biological reactions of phytonanoparticles - Outlines the major opportunities and challenges of using phytonanoparticles in biomedical, environmental and agricultural applications
Author: Guozhong Cao
Publisher: World Scientific
ISBN: 9812705643
Category : Science
Languages : en
Pages : 650
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Book Description
The first volume in an exciting new series, Annual Review of Nano Research, this formidable collection of review articles sees renowned contributors from eight different countries tackle the most recent advances in nanofabrication, nanomaterials and nanostructures.The broad coverage of topics in nanotechnology and nanoscience also includes a special focus on the hot topic of biomedical applications of nanomaterials. The important names contributing to the volume include: M R Bockstaller (USA), L Duclaux (France), S Forster (Germany), W Fritzsche (Germany), L Jiang (China), C Lopez (Spain), W J Parak (Germany), B Samori (Italy), U S Schubert (The Netherlands), S Shinkai (Japan), A Stein (USA), S M Hou (China), and Y N Xia (USA).The volume serves both as a handy reference for experts active in the field and as an excellent introduction to scientists whose expertise lies elsewhere but who are interested in learning about this cutting-edge research area.
Author:
Publisher:
ISBN: 9781138581630
Category :
Languages : en
Pages :
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Book Description
Author: Ajay Kumar
Publisher: Elsevier
ISBN: 0443216932
Category : Science
Languages : en
Pages : 658
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Book Description
Nanoparticles Synthesis by Soil Microbes: Application in Plant Production and the Environment, a volume in the Plant and Soil Microbiome series, presents an advanced and recent description of plant and soil microbiome in the nanoparticle synthesis and their application in sustainable agriculture and environment. In The book covers the broad aspect of microbial synthesized nanoparticles in their synthesis and application in sustainable agriculture and environmental management in line with the recent and timely further interest in the biogenic synthesis of nanoparticles due to their environmentally-friendly, cost-effective, rapid, and efficient nature. The microbial cell contains various bioactive compounds, and in the last few years, nanoparticle syntheses from the microbial cell have been increasingly sought due to their overall cost effectiveness and less toxic residual products. Microbe-assisted synthesis of nanoparticles could provide a green, environmentally benign, rapid and efficient route for the fabrication of biocompatible nanostructures with diverse physical-chemical and optoelectronic properties. - Covers the plant and soil microbiome and their aspect in the synthesis and application of nanoparticles - Addresses biologically produced nanoparticles and their different properties - Includes considerations of regulatory, social, and environmental sustainability impacts
