Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 136
Book Description
Food Marketing Review, 1987
Author: National Food Review
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 368
Book Description
Agriculture Economics Reports
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
Book Description
Monthly Notes, Farm Management, and Farm Economics
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 386
Book Description
Farmline
Author: Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1260
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
Poisons in Your Food
Author: Ruth WinterPublisher: Crown
ISBN: 0307829340
Category : Health & Fitness
Languages : en
Pages : 337
Book Description
This classic Crown book is back with all of Ruth Winter's original, thorough research about dangerous foods and what consumers can do to protect themselves.
The U.S. Milling and Baking Industries
Author: Joy L. HarwoodPublisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 84
Book Description
The Consumer's Choice, Lean Meat
Author: Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 654
Book Description
This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.
