Food Manufacturing May 2004 PDF Download
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Author:
Publisher: Food Manufacturing Magazine
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
Author:
Publisher: Food Manufacturing Magazine
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
Author: Rickey Y. Yada
Publisher: Woodhead Publishing
ISBN: 0081007299
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods. - Completely revised and updated with new developments on all food protein analysis and applications, such as alternative proteins sources, proteins as emulsifiers, proteins in nanotechnology and egg proteins - Reviews the wide range of protein sources available - Examines ways of modifying protein sources - Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products
Author:
Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 724
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Book Description
Describes 250 occupations which cover approximately 107 million jobs.
Author:
Publisher: Government Printing Office
ISBN: 9780160877506
Category : Occupations
Languages : en
Pages : 306
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Book Description
Author: Claitor's Law and Publishing Division
Publisher: Claitor's Pub Division
ISBN: 9781598040517
Category : Business & Economics
Languages : en
Pages : 724
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Book Description
Author: Craig Leadley
Publisher: Woodhead Publishing
ISBN: 1782424709
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. - Addresses issues such as energy reduction and rising costs in food manufacture - Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies - Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Author:
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 446
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural processing industries
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Hours of labor
Languages : en
Pages : 730
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Book Description
Author: K.C.Ting
Publisher: EOLSS Publications
ISBN: 1848261330
Category :
Languages : en
Pages : 488
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Book Description
Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
