The Plant Lover's Guide to Snowdrops PDF Download
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Author: Naomi Slade
Publisher: Timber Press
ISBN: 1604696079
Category : Gardening
Languages : en
Pages : 255
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Book Description
Snowdrops have a delicate, quiet beauty. Their white bell-shaped petals are striking alone and in a swath, and they are a harbinger of spring. The Plant Lover’s Guide to Snowdrops is the first book to make this group of bulbs accessible to the home gardener. It features profiles of 60 hybrids, species, and cultivars, with information on flowering time, distinguishing features, and ease of cultivation. It addition, it shows how to design with snowdrops, and how to grow and propagate them, also offering tips on where to see snowdrops in public gardens and where to buy them. Each Plant Lover’s Guide in the series is supported by lush, photo-driven design, featuring the most beloved plants and valued expertise of the gardening world in a visual, comprehensive resource.
Author: Naomi Slade
Publisher: Timber Press
ISBN: 1604696079
Category : Gardening
Languages : en
Pages : 255
Get Book Here
Book Description
Snowdrops have a delicate, quiet beauty. Their white bell-shaped petals are striking alone and in a swath, and they are a harbinger of spring. The Plant Lover’s Guide to Snowdrops is the first book to make this group of bulbs accessible to the home gardener. It features profiles of 60 hybrids, species, and cultivars, with information on flowering time, distinguishing features, and ease of cultivation. It addition, it shows how to design with snowdrops, and how to grow and propagate them, also offering tips on where to see snowdrops in public gardens and where to buy them. Each Plant Lover’s Guide in the series is supported by lush, photo-driven design, featuring the most beloved plants and valued expertise of the gardening world in a visual, comprehensive resource.
Author: Jennifer Justus
Publisher: Globe Pequot
ISBN: 9780762781546
Category : Travel
Languages : en
Pages : 336
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Jennifer Justus
Publisher: Rowman & Littlefield
ISBN: 0762790881
Category : Travel
Languages : en
Pages : 337
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Tor Kenward
Publisher: Abrams
ISBN: 164700716X
Category : Cooking
Languages : en
Pages : 309
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Book Description
A compendium for wine lovers: a prominent vintner shares a lifetime of great wines, famous friends, deep knowledge, and insider insights Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider’s nearly fifty-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were less than fifty wineries, to the present, with over eight hundred, Tor Kenward shares his recollections as the region became a world-class wine destination. Following the calendar year, each chapter opens with the challenges and opportunities a winemaker faces that month—in the vineyard, winery, tasting room, and out on the road. In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, André Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others. Kenward’s hard work as a vintner was recently acknowledged and celebrated. In the October 2021 Judgment of Napa, held forty-five years after the historic Judgement of Paris, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux châteaux, Napa Valley, and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, received seven perfect 100-point ratings from leading critics for their 2018 Napa Valley wines. An iconic winemaker, Kenward has written, taught, and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. With Kenward’s impressive connection to Napa Valley and his legacy of creating inimitable wines, Reflections of a Vintner offers entertaining insights into an often intimidating and complex but highly enjoyable world.
Author: Brenda Ueland
Publisher: Simon and Schuster
ISBN: 1627932011
Category : Language Arts & Disciplines
Languages : en
Pages : 192
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Book Description
Brenda Ueland was a journalist, editor, freelance writer, and teacher of writing. In If You Want to Write: A Book about Art, Independence and Spirit she shares her philosophies on writing and life in general. Ueland firmly believed that anyone can write, that everyone is talented, original, and has something important to say. In this book she explains how find that spark that will make you a great writer. Carl Sandburg called this book the best book ever written about how to write. Join the millions of others who've found inspiration and unlocked their own talent.
Author: William Rice
Publisher: Workman Publishing
ISBN: 0761100806
Category : Cooking
Languages : en
Pages : 257
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Book Description
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt
Author: Ian Ryan
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781409375982
Category : Science fiction
Languages : en
Pages : 352
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Book Description
A guided tour of the mysterious Star Wars™ galaxy during the turbulent times of the Old Republic Enter the world of The Old Republic, the new online Star Wars™ game franchise, with Star Wars™ The Old Republic Encyclopedia. Explore the characters, weapons, vehicles, events, locations and planets of the galaxy in the times of the Old Republic. Created in collaboration with LucasArts, this is more than just an encyclopedia - it is a guided tour of a dangerous, compelling and mysterious universe featuring amazing stills and plans from the groundbreaking video game. Star Wars™ The Old Republic Encyclopedia is a must-have for Star Wars™ fans of all ages.
Author: Susan Chappell
Publisher: Ballantine Books
ISBN: 9780345408839
Category : Music
Languages : en
Pages : 180
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Book Description
The only guide written with Opryland brings fans into the heart of country--perfect for planning a trip or just learning more about Music City.
Author: Christine Barbour
Publisher: Indiana University Press
ISBN: 025322019X
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
A delectable consumers' guide to local foods in Indiana
Author: Bill Esparza
Publisher: Prospect Park Books
ISBN: 1945551011
Category : Cooking
Languages : en
Pages : 559
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Book Description
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
