Food Labelling (Amendment) Regulations 1998 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780110791517
Category : Food
Languages : en
Pages : 8
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Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued:23.06.1998. Made:03.06.1998. Laid:05.06.1998. Coming into force:01.07.1998. Effect:S.I. 1981/1063, 1320; 1984/1566, 1714; 1995/2200; 1996/1499 amended. Territorial extent & classification:E/W/S. General. Implements European Parliament & Council Directive 97/4/EC amending DIR 79/112/EEC. Partially revoked by SI 2014/1855 (ISBN 9780111540428) in re to E; Partially revoked by WSI 2014/2303 (W.227) (ISBN 9780348109924) in re to W; Partially revoked by SSI 2014/312 (ISBN 9780111025031)
Author: Great Britain
Publisher:
ISBN: 9780110791517
Category : Food
Languages : en
Pages : 8
Get Book Here
Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued:23.06.1998. Made:03.06.1998. Laid:05.06.1998. Coming into force:01.07.1998. Effect:S.I. 1981/1063, 1320; 1984/1566, 1714; 1995/2200; 1996/1499 amended. Territorial extent & classification:E/W/S. General. Implements European Parliament & Council Directive 97/4/EC amending DIR 79/112/EEC. Partially revoked by SI 2014/1855 (ISBN 9780111540428) in re to E; Partially revoked by WSI 2014/2303 (W.227) (ISBN 9780348109924) in re to W; Partially revoked by SSI 2014/312 (ISBN 9780111025031)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 2
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780337932076
Category :
Languages : en
Pages : 12
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Book Description
Enabling power:S.I. 1991/762 (NI. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued:06.08.1998. Made:21.07.1998. Coming into force:07.09.1998. Effect:S.R. 1982/105; 1984/408; 1995/377; 1996/383 amended. Implements European Parliament & DIR 97/4/EC amending DIR 79/112/EEC Commonly known as QUID. Partially revoked by SR 2014/223 (ISBN 9780337994845)
Author: Paul Berryman
Publisher: Elsevier
ISBN: 1782420932
Category : Technology & Engineering
Languages : en
Pages : 267
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Book Description
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Author: J R Blanchfield
Publisher: Woodhead Publishing
ISBN: 1855736365
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world. - Current legislation on the labelling of food products in the EU and US - Full coverage of US and EU labelling regulations in a single source - Controversial issue of labelling genetically modified and irradiated ingredients and foods
Author: Great Britain
Publisher:
ISBN: 9780110824062
Category : Food
Languages : en
Pages : 6
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Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17, 18, 26 (1) (3), 48 (1).. Issued:06.04.1999. Made:17.03.1999. Laid:18.03.1999. Coming into force:19.03.1999. Effect:S.I. 1996/1499 amended. Territorial extent & classification:E/W/S. General. These regs provide for enforcement of EC REG 1139/98. Partially revoked by SI 2014/1855 (ISBN 9780111540428) in re to E; Partially revoked by WSI 2014/2303 (W.227) (ISBN 9780348109924) in re to W; Partially revoked by SSI 2014/312 (ISBN 9780111025031) in re to S
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309047374
Category : Medical
Languages : en
Pages : 256
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Book Description
The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 3
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Book Description
