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Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1782384030
Category : Cooking
Languages : en
Pages : 232
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Book Description
"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.
Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1782384030
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.
Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1782384049
Category : History
Languages : en
Pages : 252
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Book Description
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
Author: Ellen Messer
Publisher: Intl Food Policy Res Inst
ISBN: 0896296288
Category : Social Science
Languages : en
Pages : 55
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Book Description
Includes statistics.
Author: John Keegan
Publisher: Simon & Schuster
ISBN:
Category : History
Languages : en
Pages : 184
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Book Description
Author: E. Messer
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: Karen Mundy
Publisher: Teachers College Press
ISBN: 0807771406
Category : Education
Languages : en
Pages : 592
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Book Description
Inspired by the work of the late Dr. Jacqueline Kirk, this book takes a penetrating look at the challenges of delivering quality education to the approximately 39 million out-of-school children around the world who live in situations affected by violent conflict. With chapters by leading researchers on education in war and other conflict zones, the volume provides a comprehensive and critical overview of the links between conflict and children's access to education, as well as a review of the policies and approaches taken by those offering international assistance in this area. Empirical case studies drawn from diverse contextsAfghanistan, Sierra Leone, Rwanda, and Uganda (among others)offer readers a deeper understanding of the educational needs of these children and the practical challenges to meeting these needs.
Author: Frances Moore Lappé
Publisher: Ballantine Books
ISBN: 0307874311
Category : Cooking
Languages : en
Pages : 528
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Book Description
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author: Laila El Haddad
Publisher:
ISBN: 9781859644621
Category :
Languages : en
Pages :
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Book Description
A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.
Author: Steven Price
Publisher: CRC Press
ISBN: 1000156818
Category : Nature
Languages : en
Pages : 214
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Book Description
Explore the conservation implications of recent armed conflicts in the tropical forest regions of Asia, Africa, and Latin America! From the lowland rainforests of the Colombian Amazon to the rugged habitat of Rwanda's mountain gorillas, civil, ethnic, and international wars have had severe impacts on tropical forests and the communities they sustain. The reemergence of war and the persistence of its impacts have led many conservationists to reassess their efforts and adapt their strategies to a new set of responsibilities and urgent challenges. War and Tropical Forests: Conservation in Areas of Armed Conflict explores these challenges and the lessons learned by conservationists working in conflict zones around the world. It combines case studies and comparative analyses by leading experts in ecological research, environmental policy, and conservation field programs to provide insight into the environmental dimensions of recent social, political, and humanitarian crises. War and Tropical Forests reviews lessons learned from conflict zones around the world and explores: the potential of conservation to reduce the frequency, duration, and impact of war preparation of conservation programs and local communities for crises strategies for maintaining conservation capacity during times of conflict the underlying political and economic factors that fuel war legal mechanisms for addressing wartime damage to tropical forests building partnerships amidst civil strife and political upheaval This essential book also examines: the Indonesian military's role in illegal logging and deforestation violent conflict and gorilla poaching in the Democratic Republic of Congo armed movements and forest conservation in Nicaragua's largest protected area and much more! War and Tropical Forests also addresses the role of militaries in the inequitable control and illicit use of forest resources, the environmental impact of refugees, the growing social and environmental costs of efforts to eradicate drug crops, and the impact of conflict on protected area management in the habitat of Africa's endangered great apes. War and Tropical Forests is an essential resource for conservation practitioners and policymakers, as well as anyone involved with human rights, conflict resolution, rural development, international law, or foreign relations.
Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1789202388
Category : Social Science
Languages : en
Pages : 238
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Book Description
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
