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Author: Paul Bocuse
Publisher:
ISBN:
Category : Food in art
Languages : en
Pages : 88
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Book Description
A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a personal foreword by Paul Bocuse, this volume serves up a smorgasbord of culinarythemed art-from fruit baskets to sumptuous banquet scenes to images of the hunt and still life paintings.
Author: Paul Bocuse
Publisher:
ISBN:
Category : Food in art
Languages : en
Pages : 88
Get Book Here
Book Description
A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a personal foreword by Paul Bocuse, this volume serves up a smorgasbord of culinarythemed art-from fruit baskets to sumptuous banquet scenes to images of the hunt and still life paintings.
Author: Delia Gray-Durant
Publisher: W. W. Norton & Company
ISBN: 9780393325959
Category : Sports & Recreation
Languages : en
Pages : 196
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Book Description
Art on the brain? Plan your visits to the world's great cities with ART SHOP EAT. The best museum and gallery districts mapped out for the busy traveler--with tips on the hottest dining and most fashionable shopping for the perfect day in town. In a handy format with full color maps, these are terrific guides for discovering the finest that each of these cities has to offer. Contemplate Gustave Courbet at the Musee d'Orsay set out for lunch at Alcazar find a fantastic pair of shoes at Miu Miu on rue du Cherche Midi
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641713461
Category : Travel
Languages : en
Pages : 50
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Book Description
Rick Steves Tours eBooks are straightforward, self-guided walking tours through some of Europe's most popular destinations, designed for easy reference on your mobile device or eReader. In Rick Steves Tour: Louvre Museum, Paris, Rick shares his candid advice on how to get the most out of a tour of Paris's Louvre Museum - including where to start, how much time you need, and what's worth stopping for-all for less than the cost of a café au lait. With Rick's knowledgeable, humorous writing in hand, you'll also learn some interesting historical facts about the things you encounter along the way. Packed with indispensable tips and recommendations from America's expert on Europe, Rick Steves Tour: Louvre Museum, Paris is a tour guide in your pocket-and on your smartphone.
Author: Andrea Duclos
Publisher: The Experiment
ISBN: 1615192476
Category : Cooking
Languages : en
Pages : 322
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Book Description
Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast” Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more! This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours—large or small, all-vegan or not—here are hearty meals straight from the earth, perfect for your happy home, every day!
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506300731
Category : Reference
Languages : en
Pages : 1635
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Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Author: Ken Albala
Publisher: Routledge
ISBN: 1136741666
Category : Social Science
Languages : en
Pages : 425
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Book Description
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1246
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Book Description
Author: Adrien Goetz
Publisher:
ISBN: 9782958054205
Category :
Languages : en
Pages : 0
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Book Description
Author: Mike Gerrard
Publisher: Penguin
ISBN: 0756669332
Category : Travel
Languages : en
Pages : 194
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Book Description
Building on the successful Eyewitness Travel Guides series, this new series offers a quick and easy approach to travel that uses expert insights to list the top luxury hotels, economical places to stay or eat, best travel deals, favorite family activities and destinations, popular nightspots, the best things to see and do, local activities, and other insider tips, as well as a handy pull-out map.
Author: Patricia Wells
Publisher: Workman Publishing
ISBN: 9780761114796
Category : Cooking
Languages : en
Pages : 460
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Book Description
In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.
