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Author: Kenneth R. Walker
Publisher: Cambridge University Press
ISBN: 9780521143851
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
This book analyses how the Chinese Government attempted to supply its vast, rapidly growing population with adequate grain, 1953-1980.
Author: Kenneth R. Walker
Publisher: Cambridge University Press
ISBN: 9780521143851
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
This book analyses how the Chinese Government attempted to supply its vast, rapidly growing population with adequate grain, 1953-1980.
Author: Liming Wang
Publisher: Routledge
ISBN: 0429643330
Category : Social Science
Languages : en
Pages : 274
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Book Description
This book was originally pubished in 2000. China is the largest developing country in the world and is still heavily based on agriculture. Currently, about 70 per cent of China's total of more than one bilion people live in rural areas, and about half of the total national labour force is involved in agricultural activities. It is clear that agriculture is the foundation for the development of the Chinese national economy. Within agriculture, the grain economy is the most important sector: indeed it has been recognised as a treasure in managing the country by all past Chinese dynasties. Ensuring enough grain supply to meet the demands of such a huge population seems to be a long-term goal for the Chinese government and this book explores whether China will be able to produce enough grain to keep pace with its population increases.
Author: Huang, Jikun
Publisher: Intl Food Policy Res Inst
ISBN: 0896296261
Category : Social Science
Languages : en
Pages : 36
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Book Description
Author: Wei-Ming Tian
Publisher: Routledge
ISBN: 1351157078
Category : Business & Economics
Languages : en
Pages : 271
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Book Description
This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.
Author: Audrey Donnithorne
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 56
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Book Description
Author: Colin A. Carter
Publisher: Routledge
ISBN: 0429702000
Category : Political Science
Languages : en
Pages : 139
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Book Description
China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the
Author: Zhang-Yue Zhou
Publisher: Edward Elgar Publishing
ISBN: 178254920X
Category : Business & Economics
Languages : en
Pages : 201
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Book Description
Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc
Author: Alfred L. Chan
Publisher: OUP Oxford
ISBN: 0191554014
Category : Political Science
Languages : en
Pages : 338
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Book Description
During 1957 and 1958 Mao was seized by a vision that the Chinese economy could develop rapidly in leaps and bounds by relying on intuition and mass spontaneity. As a consequence, he single-handedly launched a colossal mobilization campaign called the Great Leap Forward, which featured many radical policy innovations, including the people's communes. This book is the first in-depth and original study of policy formulation and implementation during the Leap to link the roles of Mao, the central leaders, the ministries, and the province of Guangdong. Rejecting the theory that the Leap was an outcome of bureaucratic politics and competition, the study establishes beyond doubt the supreme and dominant position of Mao in initiating and commanding the Leap. Alfred L. Chan goes further than propounding a Mao-dominant model by documenting the strategic and tactical moves made by Mao in order to neutralize all opposition and to carry the day. He also discusses in detail the policy roles and input of other top leaders on whom the improvising Mao relied to feed his imagination and to flesh out his policies. In the chapters on the implementation of the Leap, Dr Chan explores how the ministries of Metallurgy and Agriculture were transformed from bureaucratic agencies into agents of mobilization, and how impossible targets forced them to keep up appearances by focussing on the rituals of mass mobilization. Similarly, other chapters on Guangdong show the simultaneously fervent, ritualistic, and desperate attempts to implement every hunch and intuition emanating from the centre. Exhaustive research using new material made available in the post-Mao era, as well as archives from the 1950s and 1960s, has yielded novel and original insights into the leader Mao, central decision-making, and policy implementation in the communist hierarchy.
Author: Liming Wang
Publisher: Routledge
ISBN: 0429640161
Category : Social Science
Languages : en
Pages : 167
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Book Description
This book was originally pubished in 2000. China is the largest developing country in the world and is still heavily based on agriculture. Currently, about 70 per cent of China's total of more than one bilion people live in rural areas, and about half of the total national labour force is involved in agricultural activities. It is clear that agriculture is the foundation for the development of the Chinese national economy. Within agriculture, the grain economy is the most important sector: indeed it has been recognised as a treasure in managing the country by all past Chinese dynasties. Ensuring enough grain supply to meet the demands of such a huge population seems to be a long-term goal for the Chinese government and this book explores whether China will be able to produce enough grain to keep pace with its population increases.
Author: C. Findlay
Publisher: Springer
ISBN: 0230390110
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.
