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Author: R. G. Adams
Publisher:
ISBN: 9780963808905
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: R. G. Adams
Publisher:
ISBN: 9780963808905
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Marissa Moss
Publisher: Tricycle Press
ISBN: 1582463697
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Ida Lewis loved everything about the sea, so when her father became the official keeper of Lime Rock Lighthouse in Newport, Rhode Island, she couldn’t imagine anything better. Throughout the years, Ida shadowed her father as he tended the lighthouse, listening raptly to his stories about treacherous storms, drowning sailors, and daring rescues. Under her father’s watchful eye, she learned to polish the lighthouse lens so the light would shine bright. She learned to watch the sea for any sign of trouble. And, most importantly, she learned to row. Ida felt ready for anything—and she was. Award-winning author Marissa Moss pairs up with award-winning illustrator Andrea U’Ren in a stunning collaboration that sheds light on a remarkable piece of history. Based on the true story of Ida Lewis, who was dubbed “the Bravest Woman in America” and who was recognized with the Congressional Life Saving Medal and the American Cross of Honor, this inspiring and unforgettable tale of courage and real-life heroism is a tribute to brave women everywhere.
Author: Paul Knipple
Publisher: Univ of North Carolina Press
ISBN: 0807869961
Category : Cooking
Languages : en
Pages : 290
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Book Description
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1408
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3088
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Book Description
Author: Will Allen
Publisher: Avery
ISBN: 1592407609
Category : Biography & Autobiography
Languages : en
Pages : 301
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Book Description
Previously published as a Gotham Books hardcover edition.
Author: Brynn Baker
Publisher: Capstone
ISBN: 151579542X
Category : African American soldiers
Languages : en
Pages : 97
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Book Description
"Through gripping photos and action-packed stories, discover history's lesser-known military heroes, who must never be forgotten."--Back cover
Author: H.W. Wilson Company
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 664
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Book Description
The 1st ed. includes an index to v. 28-36 of St. Nicholas.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
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Book Description
Author: Keith Young
Publisher: Weldon Owen International
ISBN: 1681887959
Category : Cooking
Languages : en
Pages : 226
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Book Description
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
