Author: Charles Ebert Orr
Publisher: BoD – Books on Demand
ISBN: 3732683419
Category : Fiction
Languages : en
Pages : 114

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Book Description
Reproduction of the original: Food for the Lambs by Charles Ebert Orr

Author: Zach Neil
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167

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Book Description
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films

Author: M. Freer
Publisher: CABI
ISBN: 9780851998770
Category : Technology & Engineering
Languages : en
Pages : 400

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Book Description
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.

Author: Charles Ebert Orr
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 101

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Book Description
"Food for the Lambs; or, Helps for Young Christians" by Charles Ebert Orr can be considered a self-help manual for young Christians who found themselves in need of guidance but unable to get all the support they needed from other members of their church. Though written many years ago, this book can still, potentially, offer some interesting insight into Christianity, and, perhaps, a little help for those who need it. So long as the advice is taken with a grain of salt due to the different time period.

Author: Chas. E. Orr
Publisher: BoD – Books on Demand
ISBN: 9361428586
Category : Religion
Languages : en
Pages : 101

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Book Description
"Food For The Lambs: Or Helps For Young Christians" by way of Chas. E. Orr is a profound and sensible manual aimed at nurturing the non-secular growth of young believers. Orr's paintings gives a complete framework for navigating the challenges of Christian lifestyles even as deepening one's dating with God. Through a sequence of insightful chapters, Orr addresses numerous elements of the Christian faith, offering guidance on prayer, devotion, discipleship, and the pursuit of holiness. Drawing from his personal experiences as a Christian minister and evangelist, Orr offers undying biblical truths in a relatable and handy manner, making complex theological principles understandable to readers of all ages. The book's subtitle, "Or Helps For Young Christians," underscores its cause as a aid for those in search of to mature in their religion journey. Orr's sensible knowledge and religious insights offer precious guide for young Christians as they navigate the complexities of the present day international while last steadfast of their dedication to Christ. "Food For The Lambs" stands as a timeless masterpiece that maintains to encourage and empower young Christians international, providing nourishment for the soul and steering for the Christian walk.

Author: Robert Farrar Capon
Publisher: Harvest
ISBN: 9780156868938
Category : Cookery
Languages : en
Pages : 0

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Book Description
Reprint of the ed. published by Doubleday, Garden City, N.Y.

Author: R. Albert Mohler (Jr.)
Publisher: Reformation Trust Publishing
ISBN: 9781567691078
Category : Religion
Languages : en
Pages : 156

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Book Description
In Feed My Sheep, an outstanding team of pastors and scholars says to the modern church: "Turn back!" This book reveals the biblical basis for preaching, sketches the way it ought to be practiced, and shows the many practical benefits that flow from strong pulpits.

Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645

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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169

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Book Description

Author: Beatrice Hollyer
Publisher: Macmillan
ISBN: 9780805073225
Category : Juvenile Nonfiction
Languages : en
Pages : 148

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Book Description
Five children from different countries share what they enjoy eating and the role food plays in their daily lives."