Food for the Invalid and the Convalescent PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food for the Invalid and the Convalescent PDF full book. Access full book title Food for the Invalid and the Convalescent by Winifred Stuart Gibbs. Download full books in PDF and EPUB format.
Author: Winifred Stuart Gibbs
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 104
Get Book Here
Book Description
Author: Mrs. Julia A. Pye
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
Author: Gavin Francis
Publisher: Penguin
ISBN: 0143137913
Category : Body, Mind & Spirit
Languages : en
Pages : 145
Get Book Here
Book Description
“An essential book for our times, full of wisdom, compassion and sound advice. Every patient needs a copy of this gem.” –Katherine May, author of Wintering and Enchantment A gentle, expert guide to the secrets of recovery, showing why we need it and how to do it better For many of us, time spent in recovery—from a broken leg, a virus, chronic illness, or the crisis of depression or anxiety—can feel like an unwelcome obstacle on the road to health. Modern medicine too often assumes that once doctors have prescribed a course of treatment, healing takes care of itself. But recovery isn’t something that “just happens.” It is an act that we engage in and that has the potential to transform our lives, if only we can find ways to learn its rhythms and invest our time, energy, and participation. Drawing on thirty years of medicine, and on insights from practitioners, psychologists, and writers across history, physician Gavin Francis delivers a profound, practical, and deeply hopeful guide to recovery. Rejecting the idea that healing is passive, Recovery offers tools and wisdom for convalescence, and shows how tending to our bodies, environments, and perspectives can help us move through the landscape of illness—and come out the other side whole.
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 376
Get Book Here
Book Description
Author: Hunter Davies
Publisher: Bloomsbury Publishing
ISBN: 1838934812
Category : Nature
Languages : en
Pages : 270
Get Book Here
Book Description
An engaging portrait of Hampstead Heath – a place rich not just in natural wonders but in history and monuments, emotions and memories, people and places. 'I enjoyed every inch of the way, from Parliament Hill to the Pergola... A late-life little masterpiece' Ferdinand Mount 'A love letter, both to the Heath and to his late wife' Islington Tribune 'An affectionate book which blends personal anecdote, history and interviews' Ham & High The eight hundred acres of Hampstead Heath lie just four miles from central London; and yet unlike the manicured inner-city parks, it feels like the countryside: it has hills and lakes, wild spots and tame spots. Hunter Davies has lived within a stone's throw of Hampstead Heath for more than sixty years and has walked on it nearly every day of his London life. For him, it is not just a place of recreation and relaxation but also a treasure-house of memories and emotions. In The Heath, he visits all parts of this, the largest area of common land in Britain's capital city: from Kenwood House to the Vale of Health, from Parliament Hill to Boudicca's Mound, and from the Ladies Bathing Pond to the fabulous pergola. As he walks, Davies talks to the diverse array of individuals who frequent the Heath: regulars; visitors; dog walkers; stall holders at the weekly farmer's market; famous faces having their morning stroll; twenty-first-century hippies spreading peace, love and happiness.
Author: Melitta Weiss Adamson
Publisher: Bloomsbury Publishing USA
ISBN: 0313084823
Category : Social Science
Languages : en
Pages : 286
Get Book Here
Book Description
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Author: United States. National Labor Relations Board. Office of the General Counsel
Publisher: U.S. Government Printing Office
ISBN:
Category : Law
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Erich Maria Remarque
Publisher: Courier Dover Publications
ISBN: 0486853683
Category : Fiction
Languages : en
Pages : 162
Get Book Here
Book Description
Erich Maria Remarque's vivid narrative captures the harsh reality of World War I through the eyes of young German soldier Paul Bäumer. Stripping away any glorification of war, Remarque reveals the intense fear, loss, and psychological strain faced by soldiers and presents a scathing critique of nationalism and the brutality of war.
Author: Delineator Home Institute Delineator
Publisher: Legare Street Press
ISBN: 9781022896123
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jan Pinski
Publisher:
ISBN: 9789197524384
Category : Games & Activities
Languages : en
Pages : 0
Get Book Here
Book Description
The Benko Gambit is one of the most dynamic defences for Black against 1.d4 and is favoured by world class players such as Veselin Topalov and Alexander Khalifman, both of whom have used this defence to score memorable victories. The dynamic counterplay Black receives in return for the sacrificed queenside pawn gives Black compensation, often lasting all the way into the endgame. In this entertaining and instructive book renowned theoretician Jan Pinski clearly identifies the critical lines every player needs to know in order to play this opening, and clearly explains the core ideas of the opening. Besides being completely up-to-date and thoroughly researched, the book also contains a large amount of new analysis, including in the currently popular Epishin variation.
Author:
Publisher:
ISBN:
Category : Nursing
Languages : en
Pages : 598
Get Book Here
Book Description
