Food & Fiber for the Future... Report PDF Download
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Author: National Advisory Commission on Food and Fiber (Estados Unidos)
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
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Book Description
Author: National Advisory Commission on Food and Fiber (Estados Unidos)
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
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Book Description
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
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Book Description
Author: United States. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 12
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Book Description
Author: États-Unis. National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category :
Languages : en
Pages : 361
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Book Description
Author: Farah Hosseinian
Publisher: John Wiley & Sons
ISBN: 1119138051
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Author: United States. President's National Advisory Commission on Food and Fiber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
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Book Description
Author: Henry B. Arthur
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
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Book Description
