Food Expenditures of Urban Families, 1950-1960-61

Food Expenditures of Urban Families, 1950-1960-61 PDF Author: Laura Mae Webb
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 10

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Food Expenditures of Urban Families, 1950-1960-61

Food Expenditures of Urban Families, 1950-1960-61 PDF Author: Laura Mae Webb
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 10

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Book Description


U.S. Food Expenditures, 1954-78

U.S. Food Expenditures, 1954-78 PDF Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 32

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Food Expenditures in 1960-61

Food Expenditures in 1960-61 PDF Author: Stephen J. Hiemstra
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 20

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Food Consumption, Prices, and Expenditures

Food Consumption, Prices, and Expenditures PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 168

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U.S. Food Spending and Income

U.S. Food Spending and Income PDF Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20

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U.S. Demand for Food

U.S. Demand for Food PDF Author: James R. Blaylock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60

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Food Expenditures, Preservation and Home Production

Food Expenditures, Preservation and Home Production PDF Author: Mollie Orshansky
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 846

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Household Food Consumption, 1955

Household Food Consumption, 1955 PDF Author: United States. Agriculture Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 20

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Food Consumption, Prices, and Expenditures

Food Consumption, Prices, and Expenditures PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 128

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OECD-FAO Agricultural Outlook 2020-2029

OECD-FAO Agricultural Outlook 2020-2029 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264582959
Category :
Languages : en
Pages : 330

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Book Description
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.